Eggless Gulab Jamun Cake | How to make Eggless Gulab Jamun Cake

By Anamika Arun  |  26th Apr 2016  |  
5.0 from 1 review Rate It!
  • Eggless Gulab Jamun Cake, How to make Eggless Gulab Jamun Cake
Eggless Gulab Jamun Cakeby Anamika Arun
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

40

1





About Eggless Gulab Jamun Cake Recipe

An easy moist cake made with gulab jamun mix.

Eggless Gulab Jamun Cake

Ingredients to make Eggless Gulab Jamun Cake

  • all purpose flour- 3/4 cup
  • Baking powder- 1/2 tsp
  • baking soda - 1/4 tsp
  • salt - pinch (optional)
  • gulab Jamun mix - 3/4 cup
  • Powdered sugar - 3/4 -1 cup
  • oil -1/4 cup
  • Milk -1 cup
  • cardamom powder -1/2 tsp

How to make Eggless Gulab Jamun Cake

  1. Preheat the oven at 180 degrees. Line a loaf pan or 8" pan.
  2. Sieve the flour, baking powder, baking soda and salt in a bowl. Set it aside.
  3. In a mixer, blend the gulab jamun mix with sugar and cardamom powder. Or just mix it well in a bowl. Add oil to this mix as well.
  4. Now add the flour mix and milk to this gulab jamun mix+ oil mixture, alternately starting and ending with flour. Fold it well.
  5. Pour into a lined tray and bake for about 35-40 mins or till it's done. Cool it well before slicing. Dust with icing sugar.

My Tip:

Try it with wholemeal flour/atta and by adding the chopped nuts.

Reviews for Eggless Gulab Jamun Cake (1)

Surbhi Gupta2 years ago

will try then comment
Reply