Quick-Fix Fish Cutlets | How to make Quick-Fix Fish Cutlets
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About Quick-Fix Fish Cutlets Recipe
Who doesn’t love quick-fix meals? And when it is crunchy, spicy, savoury (chatpata) and fried what more can one ask for? I discovered tinned tuna during my childhood when one of my mum’s friends had made some amazing Tuna-Mayo sandwiches and cutlets. I savour the taste of fish cutlets in general and this is a super easy way of making them without all the trouble of going to the market, cleaning the fish and cooking it. I like to use the tuna preserved in oil – it is tastier and lends a softer texture to the dish. All you need to do is bind the flaked fish with spices and coat in bread crumbs and shallow fry.
Quick-Fix Fish Cutlets is one dish which makes its accompaniments tastier. With the right mix of flavours, Quick-Fix Fish Cutlets has always been everyone's favourite. This recipe by Shanti Petiwala is the perfect one to try at home for your family. The Quick-Fix Fish Cutlets recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Quick-Fix Fish Cutlets is few minutes and the time taken for cooking is 20 minutes. This is recipe of Quick-Fix Fish Cutlets is perfect to serve 0 people. Quick-Fix Fish Cutlets is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Quick-Fix Fish Cutlets. So do try it next time and share your experience of cooking Quick-Fix Fish Cutlets by commenting on this page below!
Ingredients to make Quick-Fix Fish Cutlets
- 100 ml tin of Tuna
- or any other fish (preferably preserved in oil)
- ½ an Onion minced
- 1 Green chilli minced
- Äµ inch Ginger minced
- Äµ tsp minced Garlic
- A handful of Coriander minced
- 1 tbsp Lime juice
- 1 Egg
- Äµ cup Bread crumbs
- Salt and pepper to taste
- 3-4 tbsp Oil
How to make Quick-Fix Fish Cutlets
My Tip:I have also used shredded leftover fried fish to make this dish. So it is quite versatile.