Quick-Fix Fish Cutletsby Shanti Petiwala

  • Quick-Fix Fish Cutlets, How to make Quick-Fix Fish Cutlets
  • Quick-Fix Fish Cutlets, How to make Quick-Fix Fish Cutlets
Quick-Fix Fish Cutletsby Shanti Petiwala
  • Prep Time0mins
  • Cook Time20mins
  • Serves0People
Quick-Fix Fish Cutlets

Ingredients

  • 100 ml tin of Tuna
  • or any other fish (preferably preserved in oil)
  • ½ an Onion minced
  • 1 Green chilli minced
  • ĵ inch Ginger minced
  • ĵ tsp minced Garlic
  • A handful of Coriander minced
  • 1 tbsp Lime juice
  • 1 Egg
  • ĵ cup Bread crumbs
  • Salt and pepper to taste
  • 3-4 tbsp Oil

Steps

  1. Strain tuna and using a fork, flake it lightly. Transfer this to a bowl along with onion, chili, ginger, garlic and coriander.
  2. Mix and add salt, pepper and lime juice. Add beaten egg and combine well. Heat enough oil in sauce pan to deep fry patties.
  3. Deep fry tuna patties until nice brown and crunchy, by making flat patties of tuna mixture and coating them with breadcrumbs.
My Tip: I have also used shredded leftover fried fish to make this dish. So it is quite versatile.
    comment 2
    Shanti Petiwala 2 years ago

    @sujata, thank you! Do let me know how it turns out.

    comment 2
    Sujata Limbu 2 years ago

    this looks delicious! can't wait to try it

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