Fried idli | How to make Fried idli

By saman zuberi  |  26th Apr 2016  |  
5.0 from 1 review Rate It!
  • Fried idli, How to make Fried idli
Fried idliby saman zuberi
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Fried idli Recipe

Idlis when fried gives an awesome taste.

Fried idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fried idli is just mouth-watering. This amazing recipe is provided by saman zuberi. Be it kids or adults, no one can resist this delicious dish. How to make Fried idli is a question which arises in people's mind quite often. So, this simple step by step Fried idli recipe by saman zuberi. Fried idli can even be tried by beginners. A few secret ingredients in Fried idli just makes it the way it is served in restaurants. Fried idli can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fried idli.

Fried idli

Ingredients to make Fried idli

  • 6 idlis
  • oil for frying and tempering
  • 1 tsp mustard seeds
  • Few curry leaves
  • 1-2 whole dried red chillis

How to make Fried idli

  1. Heat oil in a wok.
  2. Cut the idlis into halves and fry them till they are golden brown
  3. Heat oil for tempering, add mustard seeds,curry leaves and whole dried red chillies.
  4. Pour this tempering on top of the idils.
  5. Your lovely snack is ready to eat!

Reviews for Fried idli (1)

Shilpa lad2 years ago

Fried idli! Something new to try out

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