Aloo Posto | How to make Aloo Posto
About Aloo Posto
Potatoes cooked in poppy seed gravy.
Aloo Posto is delicious and authentic dish. Aloo Posto by Amrita Roy is a great option when you want something interesting to eat at home. Restaurant style Aloo Posto is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Aloo Posto is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo Posto. Aloo Posto is an amazing dish which is perfectly appropriate for any occasion. Aloo Posto is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo Posto at your home.
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Ingredients to make Aloo Posto
- Potato (Aloo) - 2 medium sized, cut into cubes
- Onion (Pyang) - 1 medium sized, sliced
- Green Chillies- 3-4
- Poppy Seed Paste (Posto banta) - 1 cup
- Dry Red Chillies- 2
- Mustard Oil - 3 tablespoon + 1 teaspoon
- Salt to taste