Chicken Kasha | How to make Chicken Kasha

By Amrita Roy  |  26th Apr 2016  |  
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  • Chicken Kasha, How to make Chicken Kasha
Chicken Kashaby Amrita Roy
  • Prep Time

    60

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

26

0

About Chicken Kasha Recipe

A famous chicken recipe from Bengal.

Chicken Kasha is a delicious dish which is liked by the people of every age group. Chicken Kasha by Amrita Roy is a step by step process which is best to understand for the beginners. Chicken Kasha is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Kasha takes 60 minute for the preparation and 40 minute for cooking. The aroma of this Chicken Kasha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Kasha will be the best option for you. The flavor of Chicken Kasha is unforgettable and you will enjoy each and every bite of this. Try this Chicken Kasha at your weekends and impress your family and friends.

Chicken Kasha

Ingredients to make Chicken Kasha

  • chicken Pieces (with bone) - 500 gm
  • potato - 2 big sized, cut into 4 pieces each
  • onion - 2 and 1/2 cup, sliced
  • garlic paste - 2 teaspoon
  • ginger paste - 2 to 3 teaspoon
  • tomato - 1 and 1/2 cup, chopped
  • lime juice - 1 tablespoon
  • cumin powder - 2-3 teaspoon
  • coriander powder- 1 teapoon
  • Garam masala powder - 1 and 1/2 teaspoon
  • red chilli powder - 1 teaspoon
  • turmeric powder - 2-3 teaspoon
  • green chillies- 4-5
  • Dry red chillies- 2
  • Green cardamoms -2
  • cinnamon - 1 inch stick
  • sugar - 1-2 teaspoon
  • clove - 2
  • salt to taste
  • mustard oil - 1 and 1/2cup

How to make Chicken Kasha

  1. Marinate the chicken pieces with salt, turmeric powder, lime juice and 2 teaspoons of mustard oil. Keep it for half an hour to one hour.
  2. Deep fry the potatoes with salt and turmeric powder. Now heat mustard oil in a wok and add garam masala whole (cardamom, clove, cinnamon), dry red chillies.
  3. Next add the sliced onions and add a teaspoon of sugar. Stir them and wait till it turns brown in colour. Now add the ginger and garlic paste.
  4. Cook for 2 minutes and add the dry spices such as turmeric powder, red chilli powder, garam masala powder, cumin powder and coriander powder.
  5. Mix the spices well. It's time to add the marinated chicken and cover it for 5 minutes.
  6. Stir it and add fried potatoes. Again cook for some more time. When the chicken pieces loosen from bones, add the tomatoes and cook on a medium to high flame.
  7. Once the tomatoes are properly cooked, add a cup of water and green chilli. Cover it for 5 minutes and turn off the gas.
  8. The chicken kasha is ready to be served with plain rice or paratha.

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