Name: Sour flavour mango dal recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 cup tuvar Dal; 1 cup raw mango pieces; salt; Green chillies - 2; Asafoetida - 1/4 th tsp; Turmeric powder - 1/2 tsp; Dry red chillies - 2; Mustard seeds - 1 tsp; Cumin seeds - 1 tsp; Crushed garlic cloves - 1 tbsp; Coriander leaves [chopped], handful; Curry leaves - 10; Refined oil/ghee

ABOUT Sour flavour mango dal RECIPE

Mangoes are found abundantly in summer, and this is using raw mangoes in a delicious way. A dal made with raw mangoes to be served with some steamed rice on the side.

Ingredients Serving: 4

1 cup tuvar Dal
1 cup raw mango pieces
salt
Green chillies - 2
Asafoetida - 1/4 th tsp
Turmeric powder - 1/2 tsp
Dry red chillies - 2
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Crushed garlic cloves - 1 tbsp
Coriander leaves [chopped], handful
Curry leaves - 10
Refined oil/ghee

Instructions

BOIL TOOR DAL, MANGO PIECES, CHILLIES WITH REQUIRED AMOUNT OF WATER IN A PRESSURE COOKER.
SMASH IT . ADD SALT AND LET THIS BOIL ON A LOW FLAME.
FOR TADAKA,HEAT OIL IN A KADAI, ADD MUSTARD SEEDS AND CUMIN SEEDS.
ADD CRUSHED GARLIC,RED CHILI, ASAFOETIDA & TURMERIC POWDER.
ONCE FRIED ,ADD CURRY LEAVES, CORIANDER
ADD THIS TADAKA TO THE COOKED DAL, IN A BOWL. MIX WELL AND SERVE.

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