Asomiya Til Pitha | How to make Asomiya Til Pitha
- Prep Time
- Cook Time
About Asomiya Til Pitha
Til Pitha is an essential part of the Assamese Bihu Platter. It is basically rice flour rolls stuffed with a grounded black sesame seeds and jaggery filling. Even though it looks simple, making the perfect til pitha is an art you will master with practice. Tastes best when served with a cup of Assam Tea or with Flattened rice, Fresh Cream, Yogurt & Jaggery.
Asomiya Til Pitha is a delicious dish which is liked by people of all age groups. Asomiya Til Pitha by Banashree Baruah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 15 people. You can find Asomiya Til Pitha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Asomiya Til Pitha takes 420 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Asomiya Til Pitha is a good option for you. The flavour of Asomiya Til Pitha is tempting and you will enjoy each bite of this. Try this Asomiya Til Pitha on weekends and impress your family and friends. You can comment and rate the Asomiya Til Pitha recipe on the page below.
Ingredients to make Asomiya Til Pitha
- Glutinous Rice / Bora daan or chawal 3 cups
- Jaggery/ Gur 200 grams
- Black Sesame Seeds / Til 150 grams
- Water as required
How to make Asomiya Til Pitha
My Tip:The secret to making the best Til Pithas are to make the pithas as soon as the rice is grinded as any delay can reduce the stickiness of the Glutinous Rice.