Pumpkin Gnocchi with Brown Butter and Crispy Sage | How to make Pumpkin Gnocchi with Brown Butter and Crispy Sage

0.0 from 0 reviews
Rate It!
By Shanti Petiwala
Created on 4th Aug 2015
  • Pumpkin Gnocchi with Brown Butter and Crispy Sage, How to make Pumpkin Gnocchi with Brown Butter and Crispy Sage
Pumpkin Gnocchi with Brown Butter and Crispy Sageby Shanti Petiwala
  • Pumpkin Gnocchi with Brown Butter and Crispy Sage | How to make Pumpkin Gnocchi with Brown Butter and Crispy Sage (17 likes)

  • 0 reviews
    Rate It!
  • By Shanti Petiwala
    Created on 4th Aug 2015

About Pumpkin Gnocchi with Brown Butter and Crispy Sage

I love pasta and making it from scratch is an idea that absolutely intrigues yet excites me. This recipe is that of gnocchi, pillowy, soft bites of pasta made of flour and potato and flavoured with pumpkin. I have tossed them lightly in some brown butter and sage. It can be eaten as a starter or even a meal if you don't mind non-saucy pastas!

Pumpkin Gnocchi with Brown Butter and Crispy Sage, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pumpkin Gnocchi with Brown Butter and Crispy Sage is just mouth-watering. This amazing recipe is provided by Shanti Petiwala. Be it kids or adults, no one can resist this delicious dish. How to make Pumpkin Gnocchi with Brown Butter and Crispy Sage is a question which arises in people's mind quite often. So, this simple step by step Pumpkin Gnocchi with Brown Butter and Crispy Sage recipe by Shanti Petiwala. Pumpkin Gnocchi with Brown Butter and Crispy Sage can even be tried by beginners. A few secret ingredients in Pumpkin Gnocchi with Brown Butter and Crispy Sage just makes it the way it is served in restaurants. Pumpkin Gnocchi with Brown Butter and Crispy Sage can serve 0 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pumpkin Gnocchi with Brown Butter and Crispy Sage.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves0People
Pumpkin Gnocchi with Brown Butter and Crispy Sage

Ingredients to make Pumpkin Gnocchi with Brown Butter and Crispy Sage

  • 250 gm Potato
  • 1 large Egg beaten
  • 1 cup Pumpkin puree
  • 1.5 cups all-purpose Flour plus more for dusting
  • 1/2 tsp grated Nutmeg
  • 3/4 tsp Salt
  • 1/2 tsp ground Black pepper
  • 1 to 2 tbsp Water as required
  • 6 tbsp Butter
  • 16 Sage leaves

How to make Pumpkin Gnocchi with Brown Butter and Crispy Sage

  1. Wash, scrub and prick the potatoes with a fork. Put them into an oven at 200 C for 45 minutes to bake well.
  2. Once the potatoes are done, cool them completely.
  3. For the pumpkin puree, chop up 200 gm pumpkin into pieces, peel and boil in water for 20 minutes, till soft.
  4. Using a hand blender, puree the pumpkin pieces and let the mixture cool down.
  5. Once the potatoes are cooled, halve them and grate them on a box grater.
  6. Now, dust the kitchen surface or board with flour and dump the dough on. Cut the dough into strips and dust again.
  7. Take each strip out and roll with a light hand. Cut out ½ inch pieces and set aside on another board with flour.
  8. Add the pieces to the water – don’t crowd it too much. Once the gnocchi is cooked, it will float on the water. Take it out and drain.
  9. When your last batch is boiling put in the butter and sage in a sauce pan on medium heat.
  10. After a few minutes, the butter will begin to brown. The moment it does, take the pan off the heat and add the drained gnocchi. Toss well and add a little salt and pepper to season. Serve warm as a side dish!
My Tip: You can make the gnocchi beforehand and freeze till required further. The dish can also be made in a tomato basil sauce or any other Italian sauce. The only trick is to have a light touch and mix together the ingredients for the dough with a fork till it is just blended. You will require a lot of flour for dusting so don’t think it is too much!

Reviews for Pumpkin Gnocchi with Brown Butter and Crispy Sage (0)

Cooked it ? Share your Photo