Baked Aam Doi (Baked Mango Yogurt) | How to make Baked Aam Doi (Baked Mango Yogurt)

1 review
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ByTrisha Rudra
Created on 26th Apr 2016
  • Baked Aam Doi (Baked Mango Yogurt), How to make Baked Aam Doi (Baked Mango Yogurt)
Baked Aam Doi (Baked Mango Yogurt)by Trisha Rudra
  • Baked Aam Doi (Baked Mango Yogurt) | How to make Baked Aam Doi (Baked Mango Yogurt) (48 likes)

  • 1 review
    Rate It!
  • By Trisha Rudra
    Created on 26th Apr 2016

About Baked Aam Doi (Baked Mango Yogurt)

My take on the traditional Bengali dessert called Mishti Doi, which has numerous variations. Aam doi, or Mango yogurt is a popular summer dessert available in many sweet shops throughout West Bengal. This particular recipe is influenced by the delectable version sold in Ballaram Mullick and Radharaman Mullick, a heritage sweet shop.

Baked Aam Doi (Baked Mango Yogurt) is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Baked Aam Doi (Baked Mango Yogurt) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Baked Aam Doi (Baked Mango Yogurt) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked Aam Doi (Baked Mango Yogurt). It is an amazing dish which is perfectly appropriate for any occasion. Baked Aam Doi (Baked Mango Yogurt) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Baked Aam Doi (Baked Mango Yogurt) is an art and while preparing this dish you can feel the aroma of this delicious Baked Aam Doi (Baked Mango Yogurt). Surprise your family and friends by preparing this hotel style Baked Aam Doi (Baked Mango Yogurt) at your home.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Baked Aam Doi (Baked Mango Yogurt)

Ingredients to make Baked Aam Doi (Baked Mango Yogurt)

  • Hung Curd/Yogurt (Ideally full fat) - 500 gms
  • Mangoes - 2 ripe ones, pulp removed (About 1 cup pulp)
  • Condensed milk - 1/4 cup (adjust sweetness according to taste)
  • Cardamom powder - 1/2 tsp
  • Yellow food colour/Mango essence - 1/2 tsp, optional
  • Blanched and chopped pistachios/almonds or both - for garnishing

How to make Baked Aam Doi (Baked Mango Yogurt)

  1. Preheat oven to 180 C or 350 F.
  2. Tie the yogurt in a muslin cloth and squeeze out the water, leaving it suspended over a bowl for an hour or two.
  3. Meanwhile, collect the mango pulp in a bowl, by pureeing the mango pieces in a blender. Alternately, you can also use store-bought mango pulp/Aamras.
  4. In a large bowl, pour out the yogurt that you have kept tied, and add the mango pulp. Add the condensed milk, cardamom powder and mango essence if using it.
  5. Use a whisk to beat it until smooth and no lumps remain.
  6. Pour into individual oven-safe ramekins or in a large ceramic/glass oven-friendly bowl.
  7. Fill a baking tray with water so it reaches half-way up the ramekin sides. Bake them for 15 minutes, and then, cover with foil and bake for another 15 to 20 minutes, or until top is completely set.
  8. Keep inside the oven for 4 hours or minimum 1 hour, and then refrigerate. Garnish with chopped pistachios/nuts and serve it chilled.
My Tip: It's best to use sweeter and non-fibrous variety of mangoes for this, but if using fibrous mango pulp, just strain it through a sieve to remove fibers.

Reviews for Baked Aam Doi (Baked Mango Yogurt) (1)

Shilpa lada year ago
Very nice innovation! just perfect for the summer season!
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