Caramel Sauce | How to make Caramel Sauce

By BetterButter Editorial  |  26th Apr 2016  |  
5 from 2 reviews Rate It!
  • Caramel Sauce, How to make Caramel Sauce
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

313

2

About Caramel Sauce Recipe

Truly finger-licking good, this caramel sauce is better than anything you've ever eaten from a store

Caramel Sauce

Ingredients to make Caramel Sauce

  • 200 grams sugar
  • 100 ml cream
  • 3 tblsp butter
  • A pinch of salt

How to make Caramel Sauce

  1. In a saucepan heat sugar on gentle heat. Do not stir. Let the sugar melt . You can turn the pan to adjust the temperature.
  2. Cook the sugar until deep golden brown. Turn off the heat. Add cream, sugar and a pinch of salt. Whisk well.
  3. It will bubble but don’t worry. Keep whisking until smooth. Pour into an clean air-tight container. Refrigerate.

Reviews for Caramel Sauce (2)

Madhur Gupta2 years ago

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Tushi jain2 years ago

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