Vegetable Stock | How to make Vegetable Stock

By BetterButter Editorial  |  26th Apr 2016  |  
4.8 from 4 reviews Rate It!
  • Vegetable Stock, How to make Vegetable Stock
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

257

4

About Vegetable Stock Recipe

Simple and easy. Once you make your own stock you'll never buy cubes again

Vegetable Stock

Ingredients to make Vegetable Stock

  • 2 liters water
  • 1 whole onion
  • 2 stalks of celery
  • 2 carrots
  • 1 spring onion
  • fresh parsely
  • milk to skim
  • spice of your choice

How to make Vegetable Stock

  1. In a large pot add water, onion, celery, carrots, leek, spring onion and parsley and the spices of choice.
  2. Bring to a rolling boil. Skim the dirt off the surface by adding a bit of milk.
  3. Turn down the heat. Let it simmer for atleast 1 hour or until the quantity is halved.
  4. Let it cool. Strain and store in an air-tight container

Reviews for Vegetable Stock (4)

Sushma Jangid2 years ago

We don't get celery, leek, parsley in our town . Any option for that ?
Reply

Ruchira Hoon2 years ago

As long as you'd like
Reply

sana Tungekar2 years ago

how long dear can we stock it
Reply

Parmeet Arora2 years ago

thnx fr infrmtn
Reply