Caramel Bhapa Doi | How to make Caramel Bhapa Doi

By Swapna Sunil  |  26th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Caramel Bhapa Doi , How to make Caramel Bhapa Doi
Caramel Bhapa Doi by Swapna Sunil
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About Caramel Bhapa Doi Recipe

Caramel Bhapa Doi is a creamy, rich caramel flavored yoghurt that is steam cooked and served cold.Such a simple and easy to make dessert that can be made much ahead to the occasion and refrigerated. It is a speciality of Bengali cuisine that is made in so many different flavors such as plain, pista, caramel, mango, vanilla, strawberry and much more. You just need to brush up your imagination and creative skills. Such a versatile and tastiest dessert ever!

Caramel Bhapa Doi is one dish which makes its accompaniments tastier. With the right mix of flavours, Caramel Bhapa Doi has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Caramel Bhapa Doi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Caramel Bhapa Doi is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Caramel Bhapa Doi is perfect to serve 6 people. Caramel Bhapa Doi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Caramel Bhapa Doi . So do try it next time and share your experience of cooking Caramel Bhapa Doi by commenting on this page below!

Caramel Bhapa Doi

Ingredients to make Caramel Bhapa Doi

  • 1 cup plain natural yoghurt
  • 400 gm /1 can sweetened condensed milk
  • 1/2 cup caramel / toffee sauce
  • 1 cup full fat milk
  • Chopped nuts for garnishing, optional 
  • A pinch of saffron to garnish, optional 
  • Foil for wrapping/ covering
  • water for steaming

How to make Caramel Bhapa Doi

  1. In a deep dish, add the yoghurt, milk, caramel, condensed milk and stir it well without any lumps. Now strain this mixture using a sieve.
  2. Next pour this mixture into popsicle moulds, ramekins or kulfi pots 3/ 4way full. Wrap their tops with foil or close with lids if you have.
  3. In a pan pour some water about two inch level and bring it to a soft boil. Later place the wrapped moulds in bubbling water and close the pan with a lid and steam cook for 10 mins.
  4. Next unwrap and garnish with chopped nuts and saffron strands. Wrap them once again and refrigerate for 2 hrs or until set. Now they are ready to be served.

My Tip:

Do not over steam. Make sure it comes to room temperature before refrigerating.

Reviews for Caramel Bhapa Doi (3)

Ananya Roy Pratihar2 years ago


Swapna Sunil2 years ago


Shilpa lad2 years ago

Looks really tasty dear :D

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