Caramel Bhapa Doi | How to make Caramel Bhapa Doi
- Prep Time
- Cook Time
About Caramel Bhapa Doi Recipe
Caramel Bhapa Doi is a creamy, rich caramel flavored yoghurt that is steam cooked and served cold.Such a simple and easy to make dessert that can be made much ahead to the occasion and refrigerated. It is a speciality of Bengali cuisine that is made in so many different flavors such as plain, pista, caramel, mango, vanilla, strawberry and much more. You just need to brush up your imagination and creative skills. Such a versatile and tastiest dessert ever!
Ingredients to make Caramel Bhapa Doi
- 1 cup plain natural
- 400 gm /1 can sweetened condensed milk
- 1/2 cup caramel / toffee sauce
- 1 cup full fat milk
- Chopped nuts for garnishing, optional
- A pinch of to garnish, optional
- Foil for wrapping/ covering
- for steaming
How to make Caramel Bhapa Doi
My Tip:Do not over steam. Make sure it comes to room temperature before refrigerating.