Caramel Bhapa Doi | How to make Caramel Bhapa Doi
- Prep Time
- Cook Time
About Caramel Bhapa Doi
Caramel Bhapa Doi is a creamy, rich caramel flavored yoghurt that is steam cooked and served cold.Such a simple and easy to make dessert that can be made much ahead to the occasion and refrigerated. It is a speciality of Bengali cuisine that is made in so many different flavors such as plain, pista, caramel, mango, vanilla, strawberry and much more. You just need to brush up your imagination and creative skills. Such a versatile and tastiest dessert ever!
Caramel Bhapa Doi is one dish which makes its accompaniments tastier. With the right mix of flavours, Caramel Bhapa Doi has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Caramel Bhapa Doi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Caramel Bhapa Doi is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Caramel Bhapa Doi is perfect to serve 6 people. Caramel Bhapa Doi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Caramel Bhapa Doi . So do try it next time and share your experience of cooking Caramel Bhapa Doi by commenting on this page below!
Ingredients to make Caramel Bhapa Doi
- 1 cup plain natural yoghurt
- 400 gm /1 can sweetened condensed milk
- 1/2 cup caramel / toffee sauce
- 1 cup full fat milk
- Chopped nuts for garnishing, optional
- A pinch of saffron to garnish, optional
- Foil for wrapping/ covering
- Water for steaming
How to make Caramel Bhapa Doi
My Tip:Do not over steam. Make sure it comes to room temperature before refrigerating.