Name: Mango Falooda Popsicle recipe by Babitha Costa at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 5
Ingredients: Mango puree- from one mango; Sweet basil seeds/sabja seeds- 3 tsp; Vermicelli/sev-1\4 cup; Sugar to taste; milk-1\2 cup

ABOUT Mango Falooda Popsicle RECIPE

An innovative popsicle which is a sure treat for kids.

Ingredients Serving: 5

Mango puree- from one mango
Sweet basil seeds/sabja seeds- 3 tsp
Vermicelli/sev-1\4 cup
Sugar to taste
milk-1\2 cup

Instructions

Clean, peel and chop the mango. Blend it with milk and sugar.
Soak basil seeds in water and wait for it to bloom.
Slightly roast vermicelli and cook it with water. When done drain and keep ready.
To the popsicle mold first, add bloomed basil seeds, then cooked vermicelli and lastly add the prepared mango shake.
Cover and keep it in the freezer for it to set. When set runs it under tap water, remove from the mold and serve.

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