Name: Qeema karele(minced meat with bitter gourd) recipe by Naheed Alam at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Qeema(minced meat) 250grams; Bitter gourds2nos; Onion 2nos; Whole garam masala 1tea spoon; Curd 1/2cup; Oil1/2cup; Garam masala1table spoon; Turmeric powder 1/2tea spoon; Red chilly powder 1table spoon; Coriander powder 2table spoon; Lemon juice 1tea spoon; Salt to taste; Green chillies 2nos; Chopped coriander leaves 1/2cup

ABOUT Qeema karele(minced meat with bitter gourd) RECIPE

An another mughlai delicacy.very delecious and better way to consume bitter gourd.:smile:

Ingredients Serving: 2

Qeema(minced meat) 250grams
Bitter gourds2nos
Onion 2nos
Whole garam masala 1tea spoon
Curd 1/2cup
Oil1/2cup
Garam masala1table spoon
Turmeric powder 1/2tea spoon
Red chilly powder 1table spoon
Coriander powder 2table spoon
Lemon juice 1tea spoon
Salt to taste
Green chillies 2nos
Chopped coriander leaves 1/2cup

Instructions

Cut bitter gourds into round,1/2cm thick slices.mix one tea spoon salt and keep aside
Heat oil in a pan,add whole garam masala and sliced onions,fry till golden brown
Add qeema mix and cook till water dries.
Addall the powdered spicesand salt ,mix well
Add 1cup water cover and cook for 8_10 minutes on low flame,if water dries ,add more .
Meanwhile sqees bitter guord and shallow fry in another pan till golden
Add1/2teaspoon salt ,mix.
Addlemon juice to bitter gourd .
Now we come to qeema.if water is dried and qeema is cooked fully ,we"ll add garam masala.
Mix well and add fried bitter gourd,stire
Put off flame.take out qeema in aserving dish,garnish with chopped green chillies and coriander leaves.
Serve with parathe.

Similar Recipes