Name: Cranberries vanilla sponge cake ( eggless) recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 1/4 cup all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 cup condensed milk; 4 tbsp melted butter; 1 tsp vanilla essence; 5 tbsp water to make batter .; melted butter for greasing.; some flour for dusting the pan; For frosting , ingredients 1/2 cup unsalted butter; 1 cup powdered sugar; Pinch of salt; 1 /2 tbsp vanilla essence; 2-4 tbsp fresh cream or heavy cream

ABOUT Cranberries vanilla sponge cake ( eggless) RECIPE

A simple Vanilla sponge cake recipe adapted from Tarla Dalal which i used to make a cranberries sponge cake , been wanting to bake for sometime as I never baked a simple sponge cake.

Ingredients Serving: 5

1 1/4 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
5 tbsp water to make batter .
melted butter for greasing.
some flour for dusting the pan
For frosting , ingredients 1/2 cup unsalted butter
1 cup powdered sugar
Pinch of salt
1 /2 tbsp vanilla essence
2-4 tbsp fresh cream or heavy cream

Instructions

Sieve the flour, baking powder and baking soda. Pre heat oven to 180 degrees C
Grease and dust a seven or eight inch cake pan, tap out excess flour
In a separate bowl, mix the wet ingredients … condensed milk, melted butter, vanilla essence. Now add the dry ingredients and mix with a spatula
add the water carefully to make a batter till a dropping consistency
Pour batter into prepared pan and bake in the oven at 180 degrees C till done. May take around 25 minutes .
The cake will leave the sides when done and you can remove to cool on a wire rack. un mould over a plate after running a knife around edges.
Keep aside to cool and decorate as you like.
Beat butter with a mixer or a spatula, add the sugar and keep mixing , add vanilla essence, salt and fresh cream.
For thick frosting add more sugar or for a softer frosting add more fresh cream. Beat till stiff . Pipe onto the prepared cake...
Enjoy light spongy cranberries cake

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