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Photo of Lebu lonka murgi(lime chicken) by Soma Das at BetterButter
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Lebu lonka murgi(lime chicken)

May-06-2018
Soma Das
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lebu lonka murgi(lime chicken) RECIPE

Chicken made with lime chilly and peppers which gives you a tangy flavour and enrich your tastebuds...this dish is appropriate when you r sick or don't get taste from your daily meal.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Chicken 500gm
  2. Onion juice 1-2cups
  3. Ginger garlic juice 2tbsp
  4. Green chillis 4-5pcs
  5. Curd 2tbsp
  6. Coriander powder 1tbsp
  7. Lemon juice 2tbsp
  8. Crushed peppers 2tsp
  9. Salt to taste
  10. Lime leaves 4-5
  11. Cardamam 4-5pcs
  12. Bay leaves 2pcs

Instructions

  1. Marinate chicken with Curd, onion juice, ginger garlic juice, lime juice coriander powder, crushed pepper.keep it in fridge for an hour.
  2. Now in a pan , heat oil and use cardamom , bay leaves.
  3. After that use marinated chicken , mix it properly.after that cover it with a lid.
  4. Give it a stir in between.if needed then you can use some more onion juice or coriander powder.
  5. While the chicken is almost done, use some lime leaves and switche off the gas.cover it with the lid so that the aroma remains there.
  6. Serve it with hot white rice.

Reviews (6)  

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Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

Nice one.

Ekjhank Ichhedana
May-08-2018
Ekjhank Ichhedana   May-08-2018

Easily available ingredients , and very delicious.

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