White or Bechamel Sauce | How to make White or Bechamel Sauce

5.0 from 3 reviews
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By BetterButter Editorial
Created on 26th Apr 2016
  • White or Bechamel Sauce, How to make White or Bechamel Sauce
White or Bechamel Sauceby BetterButter Editorial
  • White or Bechamel Sauce | How to make White or Bechamel Sauce (19 likes)

  • 3 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 26th Apr 2016

About White or Bechamel Sauce

White sauce is a basic sauce that's required as the base for many bakes and pasta. This is that recipe

White or Bechamel Sauce is a popular aromatic and delicious dish. You can try making this amazing White or Bechamel Sauce in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The White or Bechamel Sauce by BetterButter Editorial has detailed steps with pictures so you can easily learn how to cook White or Bechamel Sauce at home without any difficulty. White or Bechamel Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the White or Bechamel Sauce would satiate your taste buds. You must try making White or Bechamel Sauce this weekend. Share your White or Bechamel Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like BetterButter Editorial for inputs. In case you have any queries for White or Bechamel Sauce you can comment on the recipe page to connect with the BetterButter Editorial. You can also rate the White or Bechamel Sauce and give feedback.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
White or Bechamel Sauce

Ingredients to make White or Bechamel Sauce

  • ½ onion
  • 4 cloves
  • 1-2 bay leaves
  • ½ litre milk
  • 2 tblsp butter
  • 2 tblsp all purpose flour
  • Salt to taste
  • Pepper to taste

How to make White or Bechamel Sauce

  1. Add onion, cloves, bay leaf and milk into a saucepan. Heat gently until it almost boils. Turn off and keep aside.
  2. In a deep pan, add equal quantity butter and flour. Saute until fragrant. Add half the milk and whisk well.
  3. Add remaining milk, salt and pepper and whisk until thick. Add cheese if required. Use as per the recipe

Reviews for White or Bechamel Sauce (3)

Sowjanya munukutla7 months ago
Wow nice.:relaxed:
Reply

Ruchira Hoona year ago
500 ml milk and half an onion
Reply

Shalu Ratawala year ago
how much milk n onion??
Reply