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Blueberry swirl vanilla ice-cream

May-06-2018
Flours Frostings
20 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Blueberry swirl vanilla ice-cream RECIPE

A no churn , egg free homemade blueberry swirl vanilla ice-cream . Smooth , rich and easy!

Recipe Tags

  • Egg-free
  • Easy
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 100 ml condensed milk
  2. 1 cup or 250 ml heavy whipping cream chilled
  3. 1 tsp vanilla extract
  4. 100 grams blueberries
  5. 1 tablespoon granulated sugar

Instructions

  1. Heat the blueberries and sugar in a thick bottomed saucepan on the stovetop while stirring until the sugar melts and the fruit get soft . You can heat more to thicken it if you wish. Sieve the mixture and let cool.
  2. Using a electric mixer or whisk, whip the condensed milk, cream and vanilla until firm peaks are formed.
  3. In a freezable container, pour some of your ice-cream base, add a couple of teaspoons of the blueberry syrup and swirl it in.
  4. Continue with more ice-cream and syrup .
  5. Freeze for 6-8 hours (or overnight) until set.

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