Name: Oats whole wheat Raw Mango Cake recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Whole wheat flour. 2 cups; Oats. 1/2cup; Powdered sugar. 1 cup; Raw mango puree. 2/3cup; Baking powder : 1 teaspoon; Baking soda 1/4 teaspoon; Salt 1 pinch; Warm Milk. : 1 cup; Liquid Green colour : 2 drops; Butter. : 2 tablespoon; For garnishing :; Edible Rose petals : 2 tablespoon; Coloured sprinklers : 1/2 cup

ABOUT Oats whole wheat Raw Mango Cake RECIPE

We all use to bake different flavoured cakes. But today i bake Khatta-Meetha raw mango cake. Its my innovation. Moreover i used whole wheat flour and oats in it to make it as complete diet. This cake is so delicious and its taste is very much different from routine cakes . Its so excellent and scrumptious . So now enjoy yummy cake guilt-free.

Ingredients Serving: 5

Whole wheat flour. 2 cups
Oats. 1/2cup
Powdered sugar. 1 cup
Raw mango puree. 2/3cup
Baking powder : 1 teaspoon
Baking soda 1/4 teaspoon
Salt 1 pinch
Warm Milk. : 1 cup
Liquid Green colour : 2 drops
Butter. : 2 tablespoon
For garnishing :
Edible Rose petals : 2 tablespoon
Coloured sprinklers : 1/2 cup

Instructions

First take all dry ingredients and sieve twice.
Now mix all wet ingredients till fluffy.
Now add seieved dry mixture in wet batter in 3 batches.
Cut and fold batter very well but gently.
Add food colour and mix nicely.
Grease cake mould and Bake at 180 degrees for 25-30 minutes in preheated oven.
Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
When cake cools down then garnish with sprinklers and rose petals.
Delicious yet healthy khatta-Meetha cake Is ready to relish.

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