Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney | How to make Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney

By Menaga Sathia  |  26th Apr 2016  |  
5 from 1 review Rate It!
  • Jharkhand Spl  - Chilka Roti & Channa Dal Ki Chutney, How to make Jharkhand Spl  - Chilka Roti & Channa Dal Ki Chutney
Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutneyby Menaga Sathia
  • Prep Time

    4

    Hours
  • Cook Time

    2

    mins
  • Serves

    3

    People

20

1





About Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney Recipe

Chilka Roti is prepared by soaking the rice and dal and ground together for the batter. Channa dal ki chutney prepared with channa dal, coconut and chillies.

Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Menaga Sathia. Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney by Menaga Sathia is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney.

Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney

Ingredients to make Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney

  • Ingredients For Chilka Roti:
  • rice - 1 Cup
  • Channa dal - 1/2 Cup
  • salt to taste
  • oil - for Cooking
  • Ingredients For Channa dal Ki Chutney:
  • Grated coconut -1/2 Cup
  • Green chilli - 1 or 2
  • Channa dal - 2 tbsp
  • oil -1/2 tsp
  • salt to taste
  • For Tadka:
  • oil -1 tsp
  • mustard seeds -1/4 tsp
  • Urad dal -1/4 tsp
  • curry leaves - sprig
  • hing- 1/8 tsp

How to make Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney

  1. For the chilka roti, wash and soak together the rice and dal for 4 -5 hrs. Drain the water and grind this into a fine paste by adding little water.
  2. If you want thin roti, then you can add little water to the batter and then add salt, mix it well. Now heat a dosa/ non-stick pan at medium heat.
  3. Grease with oil, pour a ladle full of batter, spread it nicely over the pan. Drizzle with little oil. Cook it for 1/2 minute, then flip it into the other side. Cook it again for a few seconds.
  4. Serve it hot with channa dal ki chutney or any curry of your choice.
  5. For the channa dal ki chutney, roast the channa dal with 1/2 tsp oil. Once it gets roasted, take it off from the heat and let it cool down completely.
  6. In a mixer/grinder, add the all ingredients with a little water and grind into a fine paste. Transfer them into a bowl.
  7. Temper with the ingredients given under 'To Temper'. Pour this temper over the chutney.

My Tip:

The chutney can also be served with Dos /Idli or Roti.

Reviews for Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney (1)

Shilpa lad2 years ago

Jharkand special sounds good!
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