Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney | How to make Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney

By Menaga Sathia  |  26th Apr 2016  |  
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  • Jharkhand Spl  - Chilka Roti & Channa Dal Ki Chutney, How to make Jharkhand Spl  - Chilka Roti & Channa Dal Ki Chutney
Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutneyby Menaga Sathia
  • Prep Time

    4

    Hours
  • Cook Time

    2

    mins
  • Serves

    3

    People

20

1





About Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney

Chilka Roti is prepared by soaking the rice and dal and ground together for the batter. Channa dal ki chutney prepared with channa dal, coconut and chillies.

The delicious and mouthwatering Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney. Menaga Sathia shared Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney. Try this delicious Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney recipe at home and surprise your family and friends. You can connect with the Menaga Sathia of Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney with other users

Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney

Ingredients to make Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney

  • Ingredients For Chilka Roti:
  • Rice - 1 Cup
  • Channa Dal - 1/2 Cup
  • Salt to taste
  • Oil - for Cooking
  • Ingredients For Channa Dal Ki Chutney:
  • Grated Coconut -1/2 Cup
  • Green Chilli - 1 or 2
  • Channa Dal - 2 tbsp
  • Oil -1/2 tsp
  • Salt to taste
  • For Tadka:
  • Oil -1 tsp
  • Mustard seeds -1/4 tsp
  • Urad dal -1/4 tsp
  • Curry leaves - sprig
  • Hing- 1/8 tsp

How to make Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney

  1. For the chilka roti, wash and soak together the rice and dal for 4 -5 hrs. Drain the water and grind this into a fine paste by adding little water.
  2. If you want thin roti, then you can add little water to the batter and then add salt, mix it well. Now heat a dosa/ non-stick pan at medium heat.
  3. Grease with oil, pour a ladle full of batter, spread it nicely over the pan. Drizzle with little oil. Cook it for 1/2 minute, then flip it into the other side. Cook it again for a few seconds.
  4. Serve it hot with channa dal ki chutney or any curry of your choice.
  5. For the channa dal ki chutney, roast the channa dal with 1/2 tsp oil. Once it gets roasted, take it off from the heat and let it cool down completely.
  6. In a mixer/grinder, add the all ingredients with a little water and grind into a fine paste. Transfer them into a bowl.
  7. Temper with the ingredients given under 'To Temper'. Pour this temper over the chutney.

My Tip:

The chutney can also be served with Dos /Idli or Roti.

Reviews for Jharkhand Spl - Chilka Roti & Channa Dal Ki Chutney (1)

Shilpa lad2 years ago

Jharkand special sounds good!
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