Kesar pista sandesh- saffron scented cheese fudge | How to make Kesar pista sandesh- saffron scented cheese fudge

By Nandita Shyam  |  26th Apr 2016  |  
4 reviews Rate It!
  • Kesar pista sandesh- saffron scented cheese fudge, How to make Kesar pista sandesh- saffron scented cheese fudge
Kesar pista sandesh- saffron scented cheese fudgeby Nandita Shyam
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

215

4





Video for key ingredients

  • How to make Chenna

About Kesar pista sandesh- saffron scented cheese fudge

This fudge doesn't need any special occasion. For Sandesh, you can turn any occasion a special one.

Kesar pista sandesh- saffron scented cheese fudge is an authentic dish which is perfect to serve on all occasions. The Kesar pista sandesh- saffron scented cheese fudge is delicious and has an amazing aroma. Kesar pista sandesh- saffron scented cheese fudge by Nandita Shyam will help you to prepare the perfect Kesar pista sandesh- saffron scented cheese fudge in your kitchen at home. Kesar pista sandesh- saffron scented cheese fudge needs 60 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kesar pista sandesh- saffron scented cheese fudge. This makes it easy to learn how to make the delicious Kesar pista sandesh- saffron scented cheese fudge. In case you have any questions on how to make the Kesar pista sandesh- saffron scented cheese fudge you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandita Shyam. Kesar pista sandesh- saffron scented cheese fudge will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kesar pista sandesh- saffron scented cheese fudge

Ingredients to make Kesar pista sandesh- saffron scented cheese fudge

  • Milk- 2 litres
  • Juice of two limes
  • Confectioners sugar- 1/2 cup
  • Saffron-10-15 strands, soaked in 1/2 teaspoon of milk
  • Cardamom- 6-7 pods finely powdered
  • Ghee- a teaspoon for greasing
  • Shelled pistachios 8-10, sliced

How to make Kesar pista sandesh- saffron scented cheese fudge

  1. Heat milk in a thick bottomed pan and bring it to boil. Keep stirring the milk so that the milk doesn't burn. Allow the milk to simmer for a minute before taking it off the heat.
  2. Let the milk cool for 2-3 minutes before adding the lime juice, gradually add a teaspoon at a time. Once the milk is curdled, you will see the milk solids and the whey separate.
  3. Line a colander with 2 layers of cheese cloth and set it down in the kitchen sink. Pour the curdled milk into the cheese cloth lined colander. Gather the edges of the cloth in your hands and squeeze out the whey.
  4. Gently rinse the milk solids under running water so that the sour taste from the lemon juice is removed. Tie the ends of the cheese cloth to the kitchen faucet and allow the cheese to drain for about 30 mins to an hour.
  5. Unwrap the drained chenna and transfer it to a clean plate/tray or a work surface. Knead the chenna with the heal of your palms for 10-12 mins or till its smooth. Add the sugar, saffron mixture and the cardamom powder and knead for 3-4 mins more.
  6. Transfer the chenna mixture to a thick bottomed pan or wok and cook over low heat while mixing continuously.
  7. Continue mixing till you see the chenna leaving the sides of the pan. This will take abut 10-12 mins. Ensure that the mixture is not completely dry. The mixture should be a little moist.
  8. Take the chenna mixture off the heat and allow it to cool slightly. Divide the mixture into 15-20 portions. Grease your hands with a little ghee and shape each portion into a ball and flatten it slightly with your palms.
  9. Garnish with sliced pistachios and serve immediately or store in an airtight container. Refrigerate and consume within 2 days of making it.

Reviews for Kesar pista sandesh- saffron scented cheese fudge (4)

Ankit Kumar Gupta10 months ago

Reply

Champa Patela year ago

Testy
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Navneet Kohlia year ago

superb
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Shilpa lad2 years ago

Nice and tasty recipe dear :D
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