Name: Fresh Coconut & Pineapple Ladoo with Choco Sprinkles recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Pineapple (finely chopped) 3/4 cup; Coconut (grated) ½ cup; Milk powder ½ cup; Sugar ¾ cup; Ghee ½ teaspoon; Cardamom powder 1 pinch; Chocolate sprinkles As needed

ABOUT Fresh Coconut & Pineapple Ladoo with Choco Sprinkles RECIPE

The fresh coconut and pineapple ladoo with chocolate sprinkles is much easy to make and can be prepared within 10 minutes. These ladoos will give a unique flavor to your taste buds as well. Fresh pineapples or canned ones can be use for these ladoos. After making the ladoos, I just roll each ladoo with chocolate sprinkles to give some fanciness. Since the healthy and nutritious pineapple is used here, so these ladoos can be a healthy snacks for kids.

Instructions

Heat ghee in a nonstick pan over medium heat.
Add the pineapple pieces and saute for 1 to 2 minutes.
Take out all the pineapple pieces and blend to a smooth and fine pulp type texture.
In the same pan, pour the pineapple pulp on low heat.
Add grated fresh coconut and sugar.
Stir well and cook for 4 to 5 minutes stirring in between.
Next add cardamom powder and milk powder.
Quickly stir till everything incorporated well.
Cook again stirring in between for 2 to 3 minutes or until the whole mixture thickens.
Turn off the heat.
Transfer the mixture to a plate and allow to cool a bit.
Grease both palm with ghee.
Scoop out 1 to 2 tablespoon of mixture, roll and shape into ladoo.
In a plate put some chocolate sprinkles and gently roll the ladoo over sprinkles.
Repeat for rest of the mixture and make ladoos.
Enjoy these delectable coconut & pineapple ladoo with choco sprinkles right now or refrigerate in an air tight container for later !

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