Pakhala | How to make Pakhala

By Sai Priya  |  26th Apr 2016  |  
3 reviews Rate It!
  • Pakhala, How to make Pakhala
  • Prep Time

    6

    Hours
  • Cook Time

    0

    mins
  • Serves

    4

    People

68

3





About Pakhala

"Pakhala" For many of you this word must be out of your food dictionary. This is an authentic preparation from Odisha to cool down during the scorching summer heat. A soul food for Odias which is found almost in every house on a summer day. You can find this dish at Puri Jagannath temple though it's not a part of the offerings to Lord Jagannath.

Pakhala, a deliciously finger licking recipe to treat your family and friends. This recipe of Pakhala by Sai Priya will definitely help you in its preparation. The Pakhala can be prepared within 360 minutes. The time taken for cooking Pakhala is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Pakhala step by step. The detailed explanation makes Pakhala so simple and easy that even beginners can try it out. The recipe for Pakhala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pakhala from BetterButter.

Pakhala

Ingredients to make Pakhala

  • Cooked Rice - 6 cups
  • Water 8 cups
  • Roasted Cumin seed 1 tbsp
  • Roasted Fennel seed 1 tbsp
  • Green chilies- 4
  • Lime Leaf 4
  • Salt as per taste
  • Lemon 1
  • Curd 1 cup
  • Ginger 1 inch
  • Mango Ginger 1 inch

How to make Pakhala

  1. Put cooked rice in a bowl. Add water, lime leaves ,crushed ginger and keep it aside for a minimum of 6 hours.
  2. Usually a mud pot is used. But you can use other utensils as well.
  3. While serving, add curd, crushed green chillies and lemon slices to it. Add the crushed cumin and fennel seed to it. (You can add all these just before an hour of serving also.)
  4. There is a special way to serve this dish. Take 4 bowls and put the rice equally in each bowl. Equally pour in the added water in each bowl. Add salt per taste. The best way to have it is using your finger not spoon. So in one bite you drain a handful of rice from the bowl and use your fingers to eat it. Enjoy Pakhala!

My Tip:

The side dishes which are eaten with Pakhala are not so particular. You can have Fish fry, Dalma, Sweet dal, "badi-chura"(a typical authentic preparation), aloo-bharta, saga-bhaja, chicken kosha, shallots, ripe mangoes or anything of your own choice. Many people add curd, chopped cucumber, tomato,onion to it. And they make the consistency of pakhala a little thick and enjoy it without any side dish.

Reviews for Pakhala (3)

Pratima Pati2 months ago

Very famous dish of odisha
Reply

Rashmirekha Dasha year ago

Thanks Sai Priya
Reply

Saswati Behera2 years ago

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