Tandoori Chicken | How to make Tandoori Chicken

By Shashikala Teggi  |  26th Apr 2016  |  
4 reviews Rate It!
  • Tandoori Chicken, How to make Tandoori Chicken
Tandoori Chickenby Shashikala Teggi
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    35

    mins
  • Serves

    3

    People

412

4





About Tandoori Chicken

Tandoori chicken is one of the most world famous Indian chicken starter.

Tandoori Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Tandoori Chicken by Shashikala Teggi will definitely help you in its preparation. The Tandoori Chicken can be prepared within 140 minutes. The time taken for cooking Tandoori Chicken is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Tandoori Chicken step by step. The detailed explanation makes Tandoori Chicken so simple and easy that even beginners can try it out. The recipe for Tandoori Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tandoori Chicken from BetterButter.

Tandoori Chicken

Ingredients to make Tandoori Chicken

  • Chicken legs 6 numbers
  • Lemon juice 1 tbsp
  • RED CHILLI POWDER 1 TBSP
  • Kashmiri Red Chilli powder 1 tbsp
  • coriander powder 1 tbsp
  • Jeera powder 1 tsp
  • Turmeric powder 1tsp
  • Kasoori Methi 1 tsp
  • Garam masala 1 tsp
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Kabab masala 1 tsp (optional)
  • Pepper powder 1/2 tsp
  • oil 2 tbsp
  • Yogurt 6 tbsp
  • Salt to taste

How to make Tandoori Chicken

  1. For the marination, clean and cut 2 or 3 long slits on each piece. Apply salt, chilli powder and lime juice all over the chicken and refrigerate to marinate it for 20 mins.
  2. For the second marination, mix all the dry spices, ginger paste, garlic paste, 1 tbsp oil to a smooth paste and add salt as per your taste to the paste and mix it well with yogurt. Apply it all over the chicken making sure to apply well between all the slits and inside. Refrigerate it for the second marination for at least 1-2 hrs, for better results marinate it overnight.
  3. Preheat the oven to 218 degrees celsius. Place all the legs on the tray and apply oil all over the chicken legs and cook for 15 minutes, take the tray out from the oven, flip all the legs again and cook it for 15-20 minutes till the chicken is tender.
  4. Remove from the oven and serve it hot with lime and onion.

Reviews for Tandoori Chicken (4)

shivani chodankara year ago

In oven which mode do we hv to keep . bake or what
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Mandy Sandhu2 years ago

Reply

Shilpa lad2 years ago

Yummy it looks dear
Reply

Piyali Dey2 years ago

Super testy
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