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A delicious quick festive recipe using almonds and cashew nuts .
Nice one.
Soak cashews & badam in hot water for 20 minutes. Peel the almonds .Grind to a smooth paste both cashewnuts and almonds .Use the milk very sparingly to grind.
Grease a tin and keep it ready.
Take the ground paste and for equal measurement of the paste take equal quantity of sugar. and stir both together in a hard non stick pan preferably
Keep stirring the mixture together and add a tbsp or less of the ghee while stirring.
Within few minutes you will observe the whole mass coming together into a lump , non sticky mixture.
Add the cardamom powder and quickly transfer the mixture to the greased tin and smooth en the top quickly.
Garnish with almond slivers, and strands of saffron. Make the marks with a greased knife, to cut into pieces later.
To smoothen the top, use a plastic sheet and then use a rolling pin lightly to get a smooth top while it is still warm. This burfi will be fairly soft unlike Mysore paak where the sugar is melted to a string consistency.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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