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Photo of Cashew nut  Almonds fudge by Radha Natarajan at BetterButter
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Cashew nut Almonds fudge

May-06-2018
Radha Natarajan
20 minutes
Prep Time
12 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Cashew nut Almonds fudge RECIPE

A delicious quick festive recipe using almonds and cashew nuts .

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 1/2 cup cashewnuts
  2. 1/2 cup almonds
  3. 1 to 2 tbsp milk ( to be used while grinding cashes and almonds )
  4. Equal amount of sugar to cashew and almond paste after grinding .
  5. A pinch of green cardamom powder
  6. 1/2 tbsp ghee while stirring the paste with sugar
  7. 1/2 tsp ghee for greasing the tin in which you will spread the mixture.

Instructions

  1. Soak cashews & badam in hot water for 20 minutes. Peel the almonds .Grind to a smooth paste both cashewnuts and almonds .Use the milk very sparingly to grind.
  2. Grease a tin and keep it ready.
  3. Take the ground paste and for equal measurement of the paste take equal quantity of sugar. and stir both together in a hard non stick pan preferably
  4. Keep stirring the mixture together and add a tbsp or less of the ghee while stirring.
  5. Within few minutes you will observe the whole mass coming together into a lump , non sticky mixture.
  6. Add the cardamom powder and quickly transfer the mixture to the greased tin and smooth en the top quickly.
  7. Garnish with almond slivers, and strands of saffron. Make the marks with a greased knife, to cut into pieces later.
  8. To smoothen the top, use a plastic sheet and then use a rolling pin lightly to get a smooth top while it is still warm. This burfi will be fairly soft unlike Mysore paak where the sugar is melted to a string consistency.

Reviews (2)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Nice one.

Shoba Bharathraj
May-06-2018
Shoba Bharathraj   May-06-2018

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