Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip | How to make Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip

3 reviews
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ByShanti Petiwala
Created on 4th Aug 2015
  • Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip, How to make Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip
Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dipby Shanti Petiwala
  • Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip | How to make Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip (49 likes)

  • 3 reviews
    Rate It!
  • By Shanti Petiwala
    Created on 4th Aug 2015

About Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip

This recipe was created one evening when I had called a few friends over for dinner and everything I had planned went for a toss. I was planning to bake some delicious chicken but ended up making two more recipes that were vying for oven space. So, I improvised and inspired by Nigella Lawson's Delicious Oven-Baked Undeep Fried Chicken. The result was delicious and absolutely easy to make - another of my quick fixes. The dip was made by my friend Richie.

Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip is a delicious dish which is liked by the people of every age group. Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip by Shanti Petiwala is a step by step process by which you can learn how to make Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip at your home. It is an easy recipe which is best to understand for the beginners. Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 0 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip takes few minute for the preparation and 45 minute for cooking. The aroma of this Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip will be the best option for you. The flavor of Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip is unforgettable and you will enjoy each and every bite of this. Try this Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves0People
Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip

Ingredients to make Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip

  • For the Marinade:
  • 1/2 kg fresh Chicken breast (cut into strips)
  • 3 large tbsp Curd
  • 1 tsp dry Herbs/2 tbsp fresh Herbs
  • 4-5 cloves of Garlic
  • 1 tsp Chilli powder (as per your taste)
  • 1/2 tsp Garam masala powder
  • 1 tbsp fresh Coriander leaves (chopped)
  • 1 Egg
  • Salt and Pepper to taste
  • For the Crumb:
  • 2 cups of bread crumbs
  • (toast old bread for 5 min grind and use)
  • 1 tsp Ggaram masala powder
  • Salt to taste
  • Oil to deep fry
  • GARLIC AND YOGHURT DIP
  • 2 tbsp Myonnaise
  • 4 tbsp Curd
  • 1-2 Garlic cloves
  • Salt and Pepper to taste

How to make Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip

  1. Take the ingredients mentioned under ‘marinade’ in a bowl and add chicken pieces to it. Mix well and leave it to marinade for 30 minutes or overnight.
  2. With the ingredients mentioned under ‘bread crumbs’ season the bread crumbs.
  3. When you are ready to fry the chicken, first roll the chicken pieces in the seasoned bread crumbs and deep fry in the hot oil till the chicken pieces are turn tender and golden brown crust is formed on outside.
  4. GARLIC AND YOGHURT DIP
  5. To make this dip combine all the ingredients and mix well. Keep this in refrigerator for 15 minutes. Serve as a dip with any finger food.
  6. Serve with any finger food.
My Tip: You can bake the chicken. After it has been marinated, roll in the bread crumbs and store in the fridge for at least an hour and then bake at 180 C for 15-20 minutes. I haven't tried it, but Nigella says so.

Reviews for Curry Crumb Fried Chicken - With a Garlic-Yoghurt Dip (3)

Sadhna Bhayaa year ago
pls tell me marinade chiken should be keep in Freedge. or Freedger
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Pranav Shah2 years ago
Looks yummy, do you think an amateur cook can make this??
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Sujata Limbu2 years ago
an easy to cook and delicious snack recipe! perfect for parties.
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