Vegetable Momo- Dumplings | How to make Vegetable Momo- Dumplings
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About Vegetable Momo- Dumplings Recipe
Momos are traditional delicacies and popular street food of many of the North Indian States of India. Momos are dumplings with spoon full of meat or vegetable fillings wrapped in a dough, accompanied by a spicy dipping sauce. These are usually steamed, though they are sometimes, fried or steam fried too. Here i am sharing the vegetarian version of Momos with Cabbage, Carrots and Onions and steamed them using a Rice cooker. Freshly steamed Momos taste best served piping hot straight from the steamers arranged pleated side up on a plate with some spicy dipping sauce.
Vegetable Momo- Dumplings, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vegetable Momo- Dumplings is just mouth-watering. This amazing recipe is provided by Poonam Bachhav. Be it kids or adults, no one can resist this delicious dish. How to make Vegetable Momo- Dumplings is a question which arises in people's mind quite often. So, this simple step by step Vegetable Momo- Dumplings recipe by Poonam Bachhav. Vegetable Momo- Dumplings can even be tried by beginners. A few secret ingredients in Vegetable Momo- Dumplings just makes it the way it is served in restaurants. Vegetable Momo- Dumplings can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vegetable Momo- Dumplings.
Ingredients to make Vegetable Momo- Dumplings
- Finely shredded - 1 cup
- Grated - 1 cup
- Finely chopped - 1 cup
- paste- 1/2 tsp
- paste - 1/2 tsp
- Green chili paste - 1/2 tsp
- powder -1 tsp
- Powder- 1/4 tsp
- 2 tsp
- Ingredients for Momo wrappers:
- All purpose white or maida- 3/4 cup plus extra for kneading
- A pinch of
How to make Vegetable Momo- Dumplings
My Tip:Take care not to add more filling as it will leak and also there will be no space for juice, which accumulate during steaming. Keep the filled Momos and unfilled momo wrappers covered with a damp kitchen cloth during working to avoid drying of the Momos.