Vegetable Momo- Dumplings | How to make Vegetable Momo- Dumplings
About Vegetable Momo- Dumplings Recipe
Momos are traditional delicacies and popular street food of many of the North Indian States of India. Momos are dumplings with spoon full of meat or vegetable fillings wrapped in a dough, accompanied by a spicy dipping sauce. These are usually steamed, though they are sometimes, fried or steam fried too. Here i am sharing the vegetarian version of Momos with Cabbage, Carrots and Onions and steamed them using a Rice cooker. Freshly steamed Momos taste best served piping hot straight from the steamers arranged pleated side up on a plate with some spicy dipping sauce.
Ingredients to make Vegetable Momo- Dumplings
- Finely shredded cabbage- 1 cup
- Grated carrot - 1 cup
- Finely chopped onions- 1 cup
- ginger paste- 1/2 tsp
- garlic paste - 1/2 tsp
- Green chili paste - 1/2 tsp
- pepper powder -1 tsp
- turmeric Powder- 1/4 tsp
- oil 2 tsp
- salt
- Ingredients for Momo wrappers:
- All purpose white flour or maida- 3/4 cup plus extra for kneading
- A pinch of salt
How to make Vegetable Momo- Dumplings
My Tip:
Take care not to add more filling as it will leak and also there will be no space for juice, which accumulate during steaming. Keep the filled Momos and unfilled momo wrappers covered with a damp kitchen cloth during working to avoid drying of the Momos.
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