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Channa Bhaja

Apr-27-2016
Roshni Subudhi
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Channa Bhaja RECIPE

This is an all time favorite recipe in our home. We just love this, whenever I prepare this for a get together party it is an all time hit dish. There is a sweet memory attached to this recipe, when I was expecting some of my colleagues visited our home and my husband prepared some items, but there was something extra I wanted to prepare so that it gives an extra zing to the party. Suddenly my husband suggested to go for Channa bhaja, but I was in a dilemma as it's a completely different dish and whether my friends would like it or not, however my husband assured me that they would. Then finally I prepared this and with my utter surprise they just loveed this and even took the recipe from me. We were so happy! It's a popular Odisha dish in any marriage function in Odisha, you will definitely get this item. It is made by adding different vegetables.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Orissa
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. 1/2 cup cauliflower, cut into floret size
  2. 1/2 cup potatoes, cut into cubes
  3. 1/2 cup french beans, cut into 1 inch length
  4. 1/2 cup abu siam, cut length wise (optional)
  5. 1/4 cup rice flour
  6. 1/2 tsp red chilli powder
  7. 1/4 tsp turmeric powder
  8. 1 tsp sesame seeds
  9. A pinch of red color
  10. 3 tbsp water
  11. Salt to taste
  12. Oil to deep fry

Instructions

  1. Take all the vegetables into a big bowl and add all the spice ingredients.
  2. Add the rice flour, food color, sesame seeds and water to this. Mix it well.
  3. By adding water, all the masala spices will be well coated with all the vegetables. Due to the rice flour the outer part of vegetables will be little crispy.
  4. Meanwhile heat oil for frying. Just put a little bit of vegetable oil in it, if it starts floating, then the oil is properly hot.
  5. Now put all the vegetables in one by one, keep the flame on medium. Flip the vegetables in between so that they are evenly fried. Make the flame little low in between.
  6. After sometime it will become crispy and golden brown in color. Remove this from oil and keep it on a paper towel so that the extra oil is absorbed.
  7. Serve it hot with any rice dish, daal and curd.

Reviews (2)  

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Priya Anoj
Jun-23-2016
Priya Anoj   Jun-23-2016

today gona try

Shipra Saxena
May-02-2016
Shipra Saxena   May-02-2016

Yummy! I will surely try this out

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