Mishti Doi | How to make Mishti Doi
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About Mishti Doi
Doi means curd in Bengal, it is a traditional sweet curd of Bengal. It is made with milk and sugar, sometimes the palm jaggery is also used.
The delicious and mouthwatering Mishti Doi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mishti Doi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mishti Doi . Archana Bhargava shared Mishti Doi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Mishti Doi . Try this delicious Mishti Doi recipe at home and surprise your family and friends. You can connect with the Archana Bhargava of Mishti Doi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mishti Doi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mishti Doi with other users
Ingredients to make Mishti Doi
- 1 litre milk
- 3/4 cup sugar
- 1 tbsp plain curd for setting
How to make Mishti Doi
My Tip:Always use the curd which is not sour and also well blended.