Mishti Doi | How to make Mishti Doi

By Archana Bhargava  |  27th Apr 2016  |  
5.0 from 1 review Rate It!
  • Mishti Doi , How to make Mishti Doi
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

75

1





About Mishti Doi

Doi means curd in Bengal, it is a traditional sweet curd of Bengal. It is made with milk and sugar, sometimes the palm jaggery is also used.

The delicious and mouthwatering Mishti Doi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mishti Doi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mishti Doi . Archana Bhargava shared Mishti Doi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Mishti Doi . Try this delicious Mishti Doi recipe at home and surprise your family and friends. You can connect with the Archana Bhargava of Mishti Doi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mishti Doi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mishti Doi with other users

Mishti Doi

Ingredients to make Mishti Doi

  • 1 litre milk
  • 3/4 cup sugar
  • 1 tbsp plain curd for setting

How to make Mishti Doi

  1. Boil milk in a heavy bottomed pan on low heat.
  2. Keep stirring at regular intervals so that it doesn't stick to the bottom and burn.
  3. In another pan put sugar for caramelising on low heat. It will melt on its own.
  4. When the milk is reduced to half and it becomes a little thick, add in the caramel and milk together. Mix it well together.
  5. Do not worry if the caramel becomes like a lump it will melt in the milk gradually.
  6. Let the mixture come to luke warm temperature.
  7. Now blend the curd nicely and mix it with the milk mixture.
  8. Stir nicely and keep it for setting in a bowl or an earthen pot. (The earthen pot will enhance it's flavours.)
  9. In summers, it will take 3-4 hours to set.
  10. When it is set then place it in the refrigerator for at least 2 hours.
  11. Serve it chilled for best taste.

My Tip:

Always use the curd which is not sour and also well blended.

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Sangeeta Neogya year ago

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