Name: Paneer in Hot Garlic Sauce recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Garlic chopped 8-10 cloves; Cottage cheese cut into 1 inch cubes; Oil 2 tablespoond; Soya sauce 1 table spoon; Vinegar 1 tbsp; 3 tbsp Cornflour mixed with 1/2 cup water; Black pepper powder 1/2 tsp; Salt to taste; Onion 2 medium, sliced; Green capcicum 1 medium cut into chunks.; Water 1/2 cup; Red chilli sauce 2 tablespoon; Dried red chillies 3

ABOUT Paneer in Hot Garlic Sauce RECIPE

Hot garlic sauce paneer is very tasty yummy recipe.

Ingredients Serving: 4

Garlic chopped 8-10 cloves
Cottage cheese cut into 1 inch cubes
Oil 2 tablespoond
Soya sauce 1 table spoon
Vinegar 1 tbsp
3 tbsp Cornflour mixed with 1/2 cup water
Black pepper powder 1/2 tsp
Salt to taste
Onion 2 medium, sliced
Green capcicum 1 medium cut into chunks.
Water 1/2 cup
Red chilli sauce 2 tablespoon
Dried red chillies 3

Instructions

HEAT 2 TBSP OIL IN A NONSTICK WOK, ADD 3 BROKEN DRY RED CHILLIES
ADD 5 CHOPPED GARLIC CLOVES, SAUTE
ADD 2 SLICED ONIONS, SAUTE
ADD 1 DICED CAPSICUM, SAUTE FOR 1-2 MINS
ADD 250 GMS CUBED COTTAGE CHEESE, TOSS ON HIGH HEAT
ADD 5 GARLIC CLOVES, 2 DRIED RED CHILLIES, 1 TSP SUGAR, 2 TBSP WATER TO A MIXER JAR, BLEND
ADD THE READY PASTE, 2 TBSP RED CHILLI SAUCE TO THE WOK
ADD 2-4 TBSP WATER, MIX & SAUTE
ADD 1 TSP SOYA SAUCE, SALT TO TASTE, 1/2 TSP PEPPER POWDER, MIX WELL
MIX 3 TBSP CORNFLOUR, 1/2 CUP WATER INTO A SMOOTH SLURRY, ADD TO THE WOK
STIR & COOK TILL THICK
ADD 1 TBSP VINEGAR, MIX WELL, TAKE OFF HEAT
SERVE HOT

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