Gulab Jamoon using Milk powder | How to make Gulab Jamoon using Milk powder

By Swapna Sunil  |  27th Apr 2016  |  
4.8 from 6 reviews Rate It!
  • Gulab Jamoon using Milk powder , How to make Gulab Jamoon using Milk powder
Gulab Jamoon using Milk powder by Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

253

6





About Gulab Jamoon using Milk powder

An easy peasy way of making gulab jamoon that is yet so tasty and authentic kind.

The delicious and mouthwatering Gulab Jamoon using Milk powder is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gulab Jamoon using Milk powder is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gulab Jamoon using Milk powder . Swapna Sunil shared Gulab Jamoon using Milk powder recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Gulab Jamoon using Milk powder . Try this delicious Gulab Jamoon using Milk powder recipe at home and surprise your family and friends. You can connect with the Swapna Sunil of Gulab Jamoon using Milk powder by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gulab Jamoon using Milk powder can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gulab Jamoon using Milk powder with other users

Gulab Jamoon using Milk powder

Ingredients to make Gulab Jamoon using Milk powder

  • Milk Powder- 1 cup (use Everyday/ Nido)
  • All Purpose Flour/ Maida - 3 tbsp
  • Baking Soda- a pinch
  • Ghee/ Clarified Butter - 1 tsp
  • Salt a pinch
  • Curd /Yogurt - 2 tbsp ( You can use milk too)
  • Oil or ghee for deep frying
  • For Syrup:
  • Sugar - 1 and 1/2 cup
  • Water - 2 cups
  • Cardamom Powder - 1 tsp ( I used 4 cardamom pods)
  • Rose water - few drops
  • Saffron a big pinch

How to make Gulab Jamoon using Milk powder

  1. In a sieve, add in the flour, milk powder, salt and baking soda. Sift them together.
  2. Now take this in a bowl, add in the ghee and curd. Knead it to a soft and sticky dough. Add more curd if needed. Let the dough rest for 5 mins, keeping it covered while you make the syrup.
  3. Take sugar and water in a sauce pan, bring it to boil. Simmer it for 5-8 mins till it gets little sticky. No need of string consistency.
  4. Now add in the cardamom powder, saffron and rose essence. Mix it well. 
  5. Take small portion of the dough and shape it into smooth balls. The balls should be very smooth without any cracks.
  6. Now heat oil or ghee for deep frying. Drop the jamuns in and fry till they turn golden. The oil should be on low, when you drop a jamun ball in, the ball should first sink to the bottom then slowly rise to the top.
  7. Drain and drop into hot syrup (you can reheat the syrup till it is hot and then drop the jamun in). Cover and let them soak for 2 hours. Later serve it and enjoy.

My Tip:

Fry them on a medium heat for perfect results. Do not over cook the sugar syrup.

Reviews for Gulab Jamoon using Milk powder (6)

Soma Das8 months ago

Wow
Reply

Reena Sinha9 months ago

wow
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Jo Rosea year ago

wow!
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Swapna Sunil2 years ago

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Muskan Choudhary2 years ago

Reply

R.Anandi Anand2 years ago

thks looks grt will try... .with milk powder...
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