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Bharli Vangi Recipe

May-07-2018
Mithra cse
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bharli Vangi Recipe RECIPE

A delicious Maharashtrian recipe that calls for eggplants!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 4 medium eggplant
  2. 2 onion
  3. 1 tomato
  4. 2 tsp red chili powder
  5. Turmeric powder Asafoetida
  6. 1 tsp jaggery
  7. Cumin seeds
  8. 2 tbsp Roasted peanut Oil
  9. Salt
  10. For Masala: 2 tbsp Dry Coconut
  11. 1 tbsp Sesame seeds
  12. 1 tbsp Cumin seeds
  13. 10 Cloves of garlic
  14. 1/2 cup coriander leaves

Instructions

  1. How to make masala: Grind dry coconut, roasted peanut , sesame seeds, cumin seeds, garlic cloves and coriander leaves and make fine paste and keep aside.
  2. Then add coriander leaves and garlic and grind together and make a fine paste. Chop tomato and onion.
  3. Heat oil in kadai and add Onion and saute till it turn to saute onions translucent Add chopped tomato and cook it.
  4. Once onion and tomato are cooked add ground masala and mix it well.
  5. Reduce the heat and add asafoetida, red chilli powder, turmeric powder, jaggery and salt to taste.
  6. Mix well and remove from heat. Allow it cool down.
  7. How to make Bharli Vangi: Wash brinjals( Eggplants) and trim them & slit them into 4 without breaking them.
  8. Stuff masala in all the brinjals.
  9. Heat oil in kadai and add cumin seeds add stuffed brinjals and fry them till they change colour or until they turn light brown.
  10. Add water in remaining masala and bring it to boil. Add this water to the brinjals cook and covered for 10 minutes.
  11. Remove form heat. Garnish with chopped coriander leaves.
  12. Serve with chapati or bhakri.

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BetterButter Editorial
May-07-2018
BetterButter Editorial   May-07-2018

Hi Mithra, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

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