Malai Cham Cham | How to make Malai Cham Cham
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About Malai Cham Cham
Malai Chum Chum, this was one of the most neglected sweets in our family, but since yesterday they started to have a second opinion. Now my hubby says it's one of the best one I have made and kids say can I have one more please. What could be more rewarding than these pretty words.
Malai Cham Cham is one dish which makes its accompaniments tastier. With the right mix of flavours, Malai Cham Cham has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Malai Cham Cham recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Malai Cham Cham is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Malai Cham Cham is perfect to serve 10 people. Malai Cham Cham is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Malai Cham Cham. So do try it next time and share your experience of cooking Malai Cham Cham by commenting on this page below!
Ingredients to make Malai Cham Cham
- Ingredients for chum chum paneer:
- 2 cups (prepared with 1 litre of milk)
- Sugar- 2 cups
- Water- 4-5 cups
- Saffron- ½ tsp
- Ingredients for malai stuffing:
- Milk- 2-3 cups
- Sugar- 2 cups
- Cardamom powder- 1 tsp
- For garnishing:
- Few saffron strands
How to make Malai Cham Cham
My Tip:Do not over boil the syrup. Do not over crowd the cham cham as they need space to expand.