Instant Suji Uttapam | How to make Instant Suji Uttapam

By Ruchiajay Mahant  |  27th Apr 2016  |  
5.0 from 9 reviews Rate It!
  • Instant Suji Uttapam, How to make Instant Suji Uttapam
Instant Suji Uttapamby Ruchiajay Mahant
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About Instant Suji Uttapam Recipe

A healthy, light and fluffy dish.

Instant Suji Uttapam is delicious and authentic dish. Instant Suji Uttapam by Ruchiajay Mahant is a great option when you want something interesting to eat at home. Restaurant style Instant Suji Uttapam is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Instant Suji Uttapam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Suji Uttapam. Instant Suji Uttapam is an amazing dish which is perfectly appropriate for any occasion. Instant Suji Uttapam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Suji Uttapam at your home.

Instant Suji Uttapam

Ingredients to make Instant Suji Uttapam

  • Suji 2 cups
  • curd 1 cup
  • water 1 cup
  • salt as per taste
  • Black pepper 1/4 tsp
  • 1/2 tsp sugar
  • curry leaves- 5
  • Sarson/mustard seeds- 1/2 tsp
  • White sesame seeds- 1/2 tsp
  • Green chilies- 1/2 tsp
  • oil- 2 tsp
  • Eno 1 tsp
  • Chopped onion-1
  • Chopped tomatoes-1
  • Few coriander leaves

How to make Instant Suji Uttapam

  1. Mix the suji, curd, water, salt, pepper and sugar together.
  2. In a pan, add oil to heat. Then add the sarson seeds, sesame seeds, green chillies and curry leaves.
  3. Add this tadka to the suji mix, then add eno to it.
  4. Sprinkle some oil on a hot tawa and take 1 big spoon of suji mix. Pour it at the centre and move outward in circle.
  5. Sprinkle on top with onion, tomato, coriander. Cook it covered or open.
  6. Enjoy it with chutney or sauce.

Reviews for Instant Suji Uttapam (9)

neetu sharma8 months ago

Wonderful recipe.. i jst tried.. came out very well... thanks for sharing

Rita Keniyaa year ago

I tried it and it came out so good.. Everyone loved it

Latha Naira year ago

turn it only after cooking one side well,almost a slight brown in colour. then it wont break.

monalisa .a year ago

thank you for such a quick and tasty recipe. I need help as sometime uttapam broke on tawa in folding..any tips to avoid it....

Ritu Gaur Sharmaa year ago


Sonal sonsa year ago


harshitha k2 years ago


Kavita Jain2 years ago


Tazeen Zehra2 years ago

would love to try it.thamkyou for posting it.any replacement for eno?

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