Name: Chapdi tavo (Rajkot famous food ) recipe by Bhumi G at BetterButter
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 6
Ingredients: Chapdi; Wheat flour-2 cup; Semolina-1/4 cup; Salt-to taste; Warm water; Oil-1/3 cup; Carom seeds-1/8 tsp; Tavo; Potato-1 medium size; Bottle gourd-1 cup (chopped in medium size pieces); Eggplant-1 medium size; Carrot-1/3 cup; Green peas:-1/2 cup; Garlic paste-1 tbsp; Ginger paste- 1 tsp,; Green chili-2 (finely chopped); Onion-1 cup; Tomato puree-2 cups; Turmeric powder-1/2 tsp; Red chili powder-2 tsp; Cumin and coriander powder-2 tsp; Sugar-2 tsp; Garam masala powder-1 tbsp; Coriander-1 cup (finely chopped); Oil-1/4 cup; Cinnamon stick-1 small; Cloves-3; Bay leaf-1; Asafoetida

ABOUT Chapdi tavo (Rajkot famous food ) RECIPE

Chapdi Tavo, a traditional kathiawari dish.Chapdi is nothing but thick fried/baked bhakhri and tavo is a mix vegetable gravy with full of Indian spices.

Ingredients Serving: 6

Chapdi
Wheat flour-2 cup
Semolina-1/4 cup
Salt-to taste
Warm water
Oil-1/3 cup
Carom seeds-1/8 tsp
Tavo
Potato-1 medium size
Bottle gourd-1 cup (chopped in medium size pieces)
Eggplant-1 medium size
Carrot-1/3 cup
Green peas:-1/2 cup
Garlic paste-1 tbsp
Ginger paste- 1 tsp,
Green chili-2 (finely chopped)
Onion-1 cup
Tomato puree-2 cups
Turmeric powder-1/2 tsp
Red chili powder-2 tsp
Cumin and coriander powder-2 tsp
Sugar-2 tsp
Garam masala powder-1 tbsp
Coriander-1 cup (finely chopped)
Oil-1/4 cup
Cinnamon stick-1 small
Cloves-3
Bay leaf-1
Asafoetida

Instructions

Chapdi
Mixflour,semolina,salt,carom seeds and oil well, then sprinkle water enough to form into stiff dough.
Divide into equal balls and form a round shape and prick them.
Fry them in low to medium heat in oil and flip them in between while frying. Take them out in a paper towel.
Tavo: In a pan, heat oil and add all the tempering items onion and saute for a minute, add garlic, ginger, green chili paste and pinch of salt.
Cook until raw flavor of ginger-garlic reduces and onion becomes translucent.
Add tomato puree,turmeric, red chili, coriander & cumin powder, salt, and all the boil vegetables
Stir well. Add 3-4 cups water and cook covered in medium flame until vegetables are done (Keep stirring in between).
Mix water and chili powder and set aside.
Heat oil in a pan and add prepared mix and cook for a while
Pour cooked mix in tavo then add garam masala, sugar and 3/4 cup coriander.
Let it simmer for 5-7 minutes.
Crush 1 chapdi in a plate & pour hot tavo on it. Mix well.

Similar Recipes