Watermelon rolling cake | How to make Watermelon rolling cake

By Nguyen Thi  |  27th Apr 2016  |  
1 review Rate It!
  • Watermelon rolling cake, How to make Watermelon rolling cake
Watermelon rolling cakeby Nguyen Thi
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

1





About Watermelon rolling cake

It's too hot in Raipur so let's beat the weather by this cake. A super easy and supper fresh, delicious as well.

The delicious and mouthwatering Watermelon rolling cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Watermelon rolling cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Watermelon rolling cake. Nguyen Thi shared Watermelon rolling cake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Watermelon rolling cake. Try this delicious Watermelon rolling cake recipe at home and surprise your family and friends. You can connect with the Nguyen Thi of Watermelon rolling cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Watermelon rolling cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Watermelon rolling cake with other users

Watermelon rolling cake

Ingredients to make Watermelon rolling cake

  • 4 Eggs
  • Maida 50 grams
  • Cornflour 50 grams
  • Sugar 80 grams
  • Oil 30 grams
  • Milk 30 ml
  • Cream of Tartart :
  • 3 gram or 1/3 tsp lemon juice
  • Green tea powder :
  • 1 tbsp + 10 gram hot water
  • Pink color
  • Chocolate chip

How to make Watermelon rolling cake

  1. Divide the egg york and egg white into 2 bowls.
  2. Add the maida, corn flour, oil, 30 gram sugar, milk and combine it with the egg york and stir well. Then set aside.
  3. Take the egg white, add cream of tartat and beat till its foamy. Then add in sugar and beat till its stiff peak.
  4. Pour 10 gram of hot water into green tea powder and stir it well .( If you use green food colors so leave this step.)
  5. Take the egg white mix in to the egg york, combine it well. Then divide into 2 bowls, after that add the pink color and green tea powder.
  6. Pour batter into the pan and bake at 240 degrees celsius within 15 mins.
  7. Let the cake cool and fill it with whipping cream, chocolate chip and roll it.
  8. Keep in the fridge for 15 mins before serving.

Reviews for Watermelon rolling cake (1)

Sakshi Khannaa year ago

So pretty! This is pure food art :)
Reply