Paneer chilly (Restaurant style) | How to make Paneer chilly (Restaurant style)

By Punit Nagdev  |  27th Apr 2016  |  
4.7 from 22 reviews Rate It!
  • Paneer chilly (Restaurant style), How to make Paneer chilly (Restaurant style)
Paneer chilly (Restaurant style)by Punit Nagdev
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

6854

22

About Paneer chilly (Restaurant style) Recipe

A quick and easy, restaurant style dish.

Paneer chilly (Restaurant style)

Ingredients to make Paneer chilly (Restaurant style)

  • paneer cubes 150 gms
  • Corn flour 1 tsp
  • Rice flour 1 tsp
  • maida 1 tsp
  • ginger-garlic paste 1 tsp
  • red chilli paste 1 tsp
  • salt 1 tsp
  • red chilli powder 1 tsp
  • pepper powder
  • tomato Sauce
  • chilly sauce
  • soya sauce
  • Orangr red colour
  • Chooped onion 1/2 cup
  • Chopped ginger and garlic 1/2 cup
  • capsicum cubes
  • onion cubes

How to make Paneer chilly (Restaurant style)

  1. Heat oil in pan for deep-frying In a bowl. Add corn flour, rice flour, maida, ginger-garlic paste, red chilli paste, salt, pepper, chilli powder and food colour. Make it in to a paste.
  2. Coat the paneer pieces and deep fry. Once done add the onion cubes,capsicum cubes and green chillies. Once done, strain and keep aside.
  3. For the sauce, saute the finely chopped onion and add the finely chopped ginger and garlic. Saute till it turns brown, then add the red chilli paste and saute it well. Add the tomato sauce, chilli sauce, soya sauce. Add a little bit of water, then add sugar, salt and pepper.
  4. Add fried paneer into the sauce and saute it well.

Reviews for Paneer chilly (Restaurant style) (22)

AKSHITH SIRIGIRI5 months ago

Tasty
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Lokchand Tahiliani6 months ago

Awesome and easy
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Shweta Dua8 months ago

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rude pavs9 months ago

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Sadhana Gupta10 months ago

Lajwab
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Geeta Hemit10 months ago

Awesome
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rajasmita sharmaa year ago

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Rita Shaha year ago

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Joyti Chawlaa year ago

It's yammy
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Sangram Bhandirgea year ago

Nice recipe
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raje mareeswarana year ago

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vikas garg2 years ago

Easy and convenient receipe compared to others.i made it and it was great.
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Anita Mangtani2 years ago

Coating paneer with the maida-cornflour paste and deep frying it at high flame makes the cubes very sticky...the coated cubes tend to just stick to all of them...what must I be doi g wrong?
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Munira Kothia2 years ago

onion cubes capsicum cubes. u nt tel that its deep fry or ehen we put it or use it plz tel
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Sonal Nighot2 years ago

I didn't make it but I am definitely going to make it,it is very interesting
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chitrakshi Gupta2 years ago

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Shivesh Mishra2 years ago

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Tanushree Bhardwaj2 years ago

liquid
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Daisy Gahle2 years ago

what is this orange red colour used ? is it powder one or liquid ?
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Kaur Kaur2 years ago

awesome
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Durga Jhala2 years ago

awesome
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Yogita Shetty2 years ago

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