Paneer chilly (Restaurant style) | How to make Paneer chilly (Restaurant style)

14 reviews
Rate It!
ByPunit Nagdev
Created on 27th Apr 2016
  • Paneer chilly (Restaurant style), How to make Paneer chilly (Restaurant style)
Paneer chilly (Restaurant style)by Punit Nagdev
  • Paneer chilly (Restaurant style) | How to make Paneer chilly (Restaurant style) (497 likes)

  • 14 reviews
    Rate It!
  • By Punit Nagdev
    Created on 27th Apr 2016

About Paneer chilly (Restaurant style)

A quick and easy, restaurant style dish.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Paneer chilly (Restaurant style)

Ingredients to make Paneer chilly (Restaurant style)

  • Paneer cubes 150 gms
  • Corn flour 1 tsp
  • Rice flour 1 tsp
  • Maida 1 tsp
  • Ginger-garlic paste 1 tsp
  • Red chilli paste 1 tsp
  • Salt 1 tsp
  • Red chilli powder 1 tsp
  • Pepper powder
  • Tomato Sauce
  • Chilly sauce
  • soya sauce
  • Orangr red colour
  • Chooped onion 1/2 cup
  • Chopped ginger and garlic 1/2 cup
  • Capsicum cubes
  • Onion cubes

How to make Paneer chilly (Restaurant style)

  1. Heat oil in pan for deep-frying In a bowl. Add corn flour, rice flour, maida, ginger-garlic paste, red chilli paste, salt, pepper, chilli powder and food colour. Make it in to a paste.
  2. Coat the paneer pieces and deep fry. Once done add the onion cubes,capsicum cubes and green chillies. Once done, strain and keep aside.
  3. For the sauce, saute the finely chopped onion and add the finely chopped ginger and garlic. Saute till it turns brown, then add the red chilli paste and saute it well. Add the tomato sauce, chilli sauce, soya sauce. Add a little bit of water, then add sugar, salt and pepper.
  4. Add fried paneer into the sauce and saute it well.

Reviews for Paneer chilly (Restaurant style) (14)

Joyti Chawla5 days ago
It's yammy
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Sangram Bhandirge22 days ago
Nice recipe
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raje mareeswaran5 months ago
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vikas garg6 months ago
Easy and convenient receipe compared to others.i made it and it was great.
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Anita Mangtani9 months ago
Coating paneer with the maida-cornflour paste and deep frying it at high flame makes the cubes very sticky...the coated cubes tend to just stick to all of them...what must I be doi g wrong?
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Munira Kothia10 months ago
onion cubes capsicum cubes. u nt tel that its deep fry or ehen we put it or use it plz tel
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Sonal Nighot10 months ago
I didn't make it but I am definitely going to make it,it is very interesting
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chitrakshi Guptaa year ago
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Shivesh Mishraa year ago
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Tanushree Bhardwaja year ago
liquid
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Daisy Gahlea year ago
what is this orange red colour used ? is it powder one or liquid ?
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Kaur Kaura year ago
awesome
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Durga Jhalaa year ago
awesome
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Yogita Shettya year ago
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