Paneer chilly (Restaurant style) | How to make Paneer chilly (Restaurant style)

4.7 from 19 reviews
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By Punit Nagdev
Created on 27th Apr 2016
  • Paneer chilly (Restaurant style), How to make Paneer chilly (Restaurant style)
Paneer chilly (Restaurant style)by Punit Nagdev
  • Paneer chilly (Restaurant style) | How to make Paneer chilly (Restaurant style) (675 likes)

  • 19 reviews
    Rate It!
  • By Punit Nagdev
    Created on 27th Apr 2016

About Paneer chilly (Restaurant style)

A quick and easy, restaurant style dish.

Paneer chilly (Restaurant style) is a delicious dish which is liked by people of all age groups. Paneer chilly (Restaurant style) by Punit Nagdev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Paneer chilly (Restaurant style) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer chilly (Restaurant style) takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer chilly (Restaurant style) is a good option for you. The flavour of Paneer chilly (Restaurant style) is tempting and you will enjoy each bite of this. Try this Paneer chilly (Restaurant style) on weekends and impress your family and friends. You can comment and rate the Paneer chilly (Restaurant style) recipe on the page below.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Paneer chilly (Restaurant style)

Ingredients to make Paneer chilly (Restaurant style)

  • Paneer cubes 150 gms
  • Corn flour 1 tsp
  • Rice flour 1 tsp
  • Maida 1 tsp
  • Ginger-garlic paste 1 tsp
  • Red chilli paste 1 tsp
  • Salt 1 tsp
  • Red chilli powder 1 tsp
  • Pepper powder
  • Tomato Sauce
  • Chilly sauce
  • soya sauce
  • Orangr red colour
  • Chooped onion 1/2 cup
  • Chopped ginger and garlic 1/2 cup
  • Capsicum cubes
  • Onion cubes

How to make Paneer chilly (Restaurant style)

  1. Heat oil in pan for deep-frying In a bowl. Add corn flour, rice flour, maida, ginger-garlic paste, red chilli paste, salt, pepper, chilli powder and food colour. Make it in to a paste.
  2. Coat the paneer pieces and deep fry. Once done add the onion cubes,capsicum cubes and green chillies. Once done, strain and keep aside.
  3. For the sauce, saute the finely chopped onion and add the finely chopped ginger and garlic. Saute till it turns brown, then add the red chilli paste and saute it well. Add the tomato sauce, chilli sauce, soya sauce. Add a little bit of water, then add sugar, salt and pepper.
  4. Add fried paneer into the sauce and saute it well.

Reviews for Paneer chilly (Restaurant style) (19)

rude pavsa month ago

Sadhana Gupta2 months ago

Geeta Hemit2 months ago

rajasmita sharma3 months ago

Rita Shah4 months ago

Joyti Chawla4 months ago
It's yammy

Sangram Bhandirge4 months ago
Nice recipe

raje mareeswaran9 months ago

vikas garg10 months ago
Easy and convenient receipe compared to others.i made it and it was great.

Anita Mangtania year ago
Coating paneer with the maida-cornflour paste and deep frying it at high flame makes the cubes very sticky...the coated cubes tend to just stick to all of them...what must I be doi g wrong?

Munira Kothiaa year ago
onion cubes capsicum cubes. u nt tel that its deep fry or ehen we put it or use it plz tel

Sonal Nighota year ago
I didn't make it but I am definitely going to make it,it is very interesting

chitrakshi Guptaa year ago

Shivesh Mishraa year ago

Tanushree Bhardwaja year ago

Daisy Gahlea year ago
what is this orange red colour used ? is it powder one or liquid ?

Kaur Kaura year ago

Durga Jhala2 years ago

Yogita Shetty2 years ago

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