Paneer chilly (Restaurant style) | How to make Paneer chilly (Restaurant style)

16 reviews
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ByPunit Nagdev
Created on 27th Apr 2016
  • Paneer chilly (Restaurant style), How to make Paneer chilly (Restaurant style)
Paneer chilly (Restaurant style)by Punit Nagdev
  • Paneer chilly (Restaurant style) | How to make Paneer chilly (Restaurant style) (583 likes)

  • 16 reviews
    Rate It!
  • By Punit Nagdev
    Created on 27th Apr 2016

About Paneer chilly (Restaurant style)

A quick and easy, restaurant style dish.

Paneer chilly (Restaurant style) is a delicious dish which is liked by the people of every age group. Paneer chilly (Restaurant style) by Punit Nagdev is a step by step process by which you can learn how to make Paneer chilly (Restaurant style) at your home. It is an easy recipe which is best to understand for the beginners. Paneer chilly (Restaurant style) is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer chilly (Restaurant style) takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Paneer chilly (Restaurant style) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer chilly (Restaurant style) will be the best option for you. The flavor of Paneer chilly (Restaurant style) is unforgettable and you will enjoy each and every bite of this. Try this Paneer chilly (Restaurant style) at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Paneer chilly (Restaurant style)

Ingredients to make Paneer chilly (Restaurant style)

  • Paneer cubes 150 gms
  • Corn flour 1 tsp
  • Rice flour 1 tsp
  • Maida 1 tsp
  • Ginger-garlic paste 1 tsp
  • Red chilli paste 1 tsp
  • Salt 1 tsp
  • Red chilli powder 1 tsp
  • Pepper powder
  • Tomato Sauce
  • Chilly sauce
  • soya sauce
  • Orangr red colour
  • Chooped onion 1/2 cup
  • Chopped ginger and garlic 1/2 cup
  • Capsicum cubes
  • Onion cubes

How to make Paneer chilly (Restaurant style)

  1. Heat oil in pan for deep-frying In a bowl. Add corn flour, rice flour, maida, ginger-garlic paste, red chilli paste, salt, pepper, chilli powder and food colour. Make it in to a paste.
  2. Coat the paneer pieces and deep fry. Once done add the onion cubes,capsicum cubes and green chillies. Once done, strain and keep aside.
  3. For the sauce, saute the finely chopped onion and add the finely chopped ginger and garlic. Saute till it turns brown, then add the red chilli paste and saute it well. Add the tomato sauce, chilli sauce, soya sauce. Add a little bit of water, then add sugar, salt and pepper.
  4. Add fried paneer into the sauce and saute it well.

Reviews for Paneer chilly (Restaurant style) (16)

rajasmita sharma2 months ago
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Rita Shah2 months ago
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Joyti Chawla2 months ago
It's yammy
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Sangram Bhandirge3 months ago
Nice recipe
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raje mareeswaran7 months ago
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vikas garg8 months ago
Easy and convenient receipe compared to others.i made it and it was great.
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Anita Mangtania year ago
Coating paneer with the maida-cornflour paste and deep frying it at high flame makes the cubes very sticky...the coated cubes tend to just stick to all of them...what must I be doi g wrong?
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Munira Kothiaa year ago
onion cubes capsicum cubes. u nt tel that its deep fry or ehen we put it or use it plz tel
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Sonal Nighota year ago
I didn't make it but I am definitely going to make it,it is very interesting
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chitrakshi Guptaa year ago
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Shivesh Mishraa year ago
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Tanushree Bhardwaja year ago
liquid
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Daisy Gahlea year ago
what is this orange red colour used ? is it powder one or liquid ?
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Kaur Kaura year ago
awesome
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Durga Jhalaa year ago
awesome
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Yogita Shettya year ago
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