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Photo of Paneer chilly (Restaurant style) by Punit Nagdev at BetterButter
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Paneer chilly (Restaurant style)

Apr-27-2016
Punit Nagdev
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer chilly (Restaurant style) RECIPE

A quick and easy, restaurant style dish.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • North Indian
  • Frying
  • Sauteeing
  • Appetizers

Ingredients Serving: 2

  1. Paneer cubes 150 gms
  2. Corn flour 1 tsp
  3. Rice flour 1 tsp
  4. Maida 1 tsp
  5. Ginger-garlic paste 1 tsp
  6. Red chilli paste 1 tsp
  7. Salt 1 tsp
  8. Red chilli powder 1 tsp
  9. Pepper powder
  10. Tomato Sauce
  11. Chilly sauce
  12. soya sauce
  13. Orangr red colour
  14. Chooped onion 1/2 cup
  15. Chopped ginger and garlic 1/2 cup
  16. Capsicum cubes
  17. Onion cubes

Instructions

  1. Heat oil in pan for deep-frying In a bowl. Add corn flour, rice flour, maida, ginger-garlic paste, red chilli paste, salt, pepper, chilli powder and food colour. Make it in to a paste.
  2. Coat the paneer pieces and deep fry. Once done add the onion cubes,capsicum cubes and green chillies. Once done, strain and keep aside.
  3. For the sauce, saute the finely chopped onion and add the finely chopped ginger and garlic. Saute till it turns brown, then add the red chilli paste and saute it well. Add the tomato sauce, chilli sauce, soya sauce. Add a little bit of water, then add sugar, salt and pepper.
  4. Add fried paneer into the sauce and saute it well.

Reviews (22)  

How would you rate this recipe? Please add a star rating before submitting your review.

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AKSHITH SIRIGIRI
Feb-06-2018
AKSHITH SIRIGIRI   Feb-06-2018

Tasty

Lokchand Tahiliani
Feb-04-2018
Lokchand Tahiliani   Feb-04-2018

Awesome and easy

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