Doi Mach (Fish yoghurt curry) | How to make Doi Mach (Fish yoghurt curry)

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By Saba Naseem
Created on 27th Apr 2016
  • Doi Mach (Fish yoghurt curry), How to make Doi Mach (Fish yoghurt curry)
Doi Mach (Fish yoghurt curry)by Saba Naseem
  • Doi Mach (Fish yoghurt curry) | How to make Doi Mach (Fish yoghurt curry) (11 likes)

  • 0 reviews
    Rate It!
  • By Saba Naseem
    Created on 27th Apr 2016

About Doi Mach (Fish yoghurt curry)

A feast from the East.

The delicious and mouthwatering Doi Mach (Fish yoghurt curry) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Doi Mach (Fish yoghurt curry) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Doi Mach (Fish yoghurt curry). Saba Naseem shared Doi Mach (Fish yoghurt curry) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Doi Mach (Fish yoghurt curry). Try this delicious Doi Mach (Fish yoghurt curry) recipe at home and surprise your family and friends. You can connect with the Saba Naseem of Doi Mach (Fish yoghurt curry) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Doi Mach (Fish yoghurt curry) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Doi Mach (Fish yoghurt curry) with other users

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Doi Mach (Fish yoghurt curry)

Ingredients to make Doi Mach (Fish yoghurt curry)

  • Washed fish pieces 10 (Rohu/Any other)
  • Chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1 tbsp
  • Mustard seeds - 1 tbsp
  • Curd - 1/2 cup
  • Salt to taste
  • Ginger-garlic paste - 2 tbsp
  • Mustard oil - 2-3 tbsp to cook
  • Dried kasori methi leaves - 1 tbsp

How to make Doi Mach (Fish yoghurt curry)

  1. Wash the fish pieces nicely, then rub salt and lemon juice. Keep it aside.
  2. Now heat oil in wok add in mustard seeds and let it crackle. Then add ginger-garlic paste and saute.
  3. Add all the spices with a little water and saute it well for some time.
  4. Lastly add the washed fish pieces and mix it well in the masala. Cook it with a little water, then add the whisked curd to it and cook for 5 minutes.
  5. Crush the dried kasori methi leaves and add it from the top.
  6. Serve it hot with rice or roti.
My Tip: Mustard seeds to add flavour and aroma.

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