Sambaram (South Indian spiced buttermilk) | How to make Sambaram (South Indian spiced buttermilk)

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By Amrita Iyer
Created on 27th Apr 2016
  • Sambaram (South Indian spiced buttermilk), How to make Sambaram (South Indian spiced buttermilk)
Sambaram (South Indian spiced buttermilk)by Amrita Iyer
  • Sambaram (South Indian spiced buttermilk) | How to make Sambaram (South Indian spiced buttermilk) (21 likes)

  • 0 reviews
    Rate It!
  • By Amrita Iyer
    Created on 27th Apr 2016

About Sambaram (South Indian spiced buttermilk)

We love frozen delights in the summers. Kerala where for a long time people relied on traditional ways and means to survive. One natural cooler was and is Sambaram is basically buttermilk with loads of natural ingredients and spices.

Sambaram (South Indian spiced buttermilk), a deliciously finger licking recipe to treat your family and friends. This recipe of Sambaram (South Indian spiced buttermilk) by Amrita Iyer will definitely help you in its preparation. The Sambaram (South Indian spiced buttermilk) can be prepared within 15 minutes. The time taken for cooking Sambaram (South Indian spiced buttermilk) is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Sambaram (South Indian spiced buttermilk) step by step. The detailed explanation makes Sambaram (South Indian spiced buttermilk) so simple and easy that even beginners can try it out. The recipe for Sambaram (South Indian spiced buttermilk) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sambaram (South Indian spiced buttermilk) from BetterButter.

  • Prep Time15mins
  • Cook Time0mins
  • Serves5People

Video for key ingredients

  • Sambhar Powder

Sambaram (South Indian spiced buttermilk)

Ingredients to make Sambaram (South Indian spiced buttermilk)

  • 500 gms of fresh yogurt (preferably made with skimmed/low fat milk)
  • 1/2 liter cold water
  • 2 tsp salt
  • 2 tsp sugar
  • 1 tsp White Pepper Powder/1/2 tsp Black Pepper Powder
  • For the herb chutney :
  • 1 cup Coriander leaves, chopped finely
  • 1/2 cup Mint Leaves, chopped finely
  • 1/2 cup Curry Leaves, chopped finely
  • 1 inch piece Ginger/1 tsp Ginger Paste
  • 1 Green Chilli/1 tsp Green Chilli Paste

How to make Sambaram (South Indian spiced buttermilk)

  1. To prepare the chutney, put all the ingredients in a blender jar and add 1/4 cup of water. Blend to a fine chutney. Keep aside.
  2. For the Sambaram, in a big jug or bowl add the yogurt and water. Whisk till it's completely smooth and add the salt, sugar, pepper powder and the prepared chutney.
  3. Whisk again till all the ingredients are completely dissolved. Strain through a tea or soup strainer into a separate jug so as to separate all the residues. Chill it for 2-3 hours or overnight.
  4. Pour out the Sambaram into fancy earthenware cups or glasses and serve it chilled.

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