Rajbhog | How to make Rajbhog (8 likes)
- By Shobha Dave
Created on 27th Apr 2016
A very popular Bengali sweet that is large in size with a stuffing of dry fruits.
Rajbhog is one dish which makes its accompaniments tastier. With the right mix of flavours, Rajbhog has always been everyone's favourite. This recipe by Shobha Dave is the perfect one to try at home for your family. The Rajbhog recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rajbhog is 50 minutes and the time taken for cooking is 10 minutes. This is recipe of Rajbhog is perfect to serve 4 people. Rajbhog is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rajbhog. So do try it next time and share your experience of cooking Rajbhog by commenting on this page below!
- Prep Time50mins
- Cook Time10mins
Ingredients to make Rajbhog
- 1 litre cow milk
- A pinch of citric acid, approximately
- Yellow food colour
- 2 bowls sugar
- 5 bowls water
- Handful of Pistachios, Cashews and Cardamoms