Rajbhog | How to make Rajbhog
- Prep Time
- Cook Time
About Rajbhog Recipe
A very popular Bengali sweet that is large in size with a stuffing of dry fruits.
Rajbhog is one dish which makes its accompaniments tastier. With the right mix of flavours, Rajbhog has always been everyone's favourite. This recipe by Shobha Dave is the perfect one to try at home for your family. The Rajbhog recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rajbhog is 50 minutes and the time taken for cooking is 10 minutes. This is recipe of Rajbhog is perfect to serve 4 people. Rajbhog is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rajbhog. So do try it next time and share your experience of cooking Rajbhog by commenting on this page below!
Ingredients to make Rajbhog
- 1 litre cow
- A pinch of citric acid, approximately
- Yellow food colour
- 2 bowls
- 5 bowls
- Handful of , Cashews and Cardamoms
How to make Rajbhog
My Tip:Mix the colour with 1/2 tsp of chhena water and then form balls. The sugar syrup should be kept ready before the balls are formed. The balls must be dipped in boiling syrup. Keep the consistency of the syrup thin by adding 3 tsp water every 5 min. Form large sized balls so stuffing becomes easy. The balls should not have cracks.