Name: Mango Lassi recipe by Aish Das-Padihari at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup diced fresh or frozen mangoes. You can use mango nectar or mango pulp as well; 1 cup honey Greek yogurt or regular Greek yogurt; 1/2 cup Milk; Handful of pistachio, 1 cardamom

ABOUT Mango Lassi RECIPE

We don't get the abundance of mangoes here and whatever we get here in california, don't taste as good as the farm grown mangoes back home but that doesn't stop me from making lassi almost every weekend with breakfast and what a wholesome smoothie it makes. Mangoes and organic yogurt go hand in hand.

Ingredients Serving: 3

1 cup diced fresh or frozen mangoes. You can use mango nectar or mango pulp as well
1 cup honey Greek yogurt or regular Greek yogurt
1/2 cup Milk
Handful of pistachio, 1 cardamom