Paruppu Usili | How to make Paruppu Usili
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About Paruppu Usili Recipe
Much of what I have witnessed of the food cooked by my grand mother, I have always felt that it was made with a pure mind and heart and that was applicable to the simple tea she made.Her hands were what we could say “gifted” and she made a stir fry or curry taste ethereal!One of her daily cooking recipes I always loved and do so is the versatile Paruppu Usili.”Paruppu” means “Lentil” and Usili means “partly mashed and stir fried” like Scrambled Eggs.Here we are “scrambling” lentil along with any kind of beans – I used Cluster Beans also called Guar Phalli in Hindi and Kothavarakai in Tamil!This recipe is very healthy.Why because: 1.We use Beans which are a source of protein and millions of benefits! 2.We use Lentils again for their protein. 3.This delicious recipe can be paired with a Sambar – Rice or Roti for a full meal!
Paruppu Usili, a deliciously finger licking recipe to treat your family and friends. This recipe of Paruppu Usili by Amrita Iyer will definitely help you in its preparation. The Paruppu Usili can be prepared within 10 minutes. The time taken for cooking Paruppu Usili is 50 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Paruppu Usili step by step. The detailed explanation makes Paruppu Usili so simple and easy that even beginners can try it out. The recipe for Paruppu Usili can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paruppu Usili from BetterButter.
Ingredients to make Paruppu Usili
- 2 cups Cluster Beans/Guar Phalli/Kothavarkai, washed,stemmed and chopped
- 1 and 1/2 cup Tur /Yellow Lentils
- 4 tsp
- 2 tsp
- 4 tsp Refined
- 2 tsp Powder (Haldi)
- 1 and 1/2 tsp black (Rai)
- 3 Dried Red Chillies