Ghiya/ Lauki Shake | How to make Ghiya/ Lauki Shake

By Alka Munjal  |  27th Apr 2016  |  
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  • Ghiya/ Lauki Shake, How to make Ghiya/ Lauki Shake
Ghiya/ Lauki Shakeby Alka Munjal
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About Ghiya/ Lauki Shake Recipe

Ghiya/ Lauki Shake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ghiya/ Lauki Shake is just mouth-watering. This amazing recipe is provided by Alka Munjal. Be it kids or adults, no one can resist this delicious dish. How to make Ghiya/ Lauki Shake is a question which arises in people's mind quite often. So, this simple step by step Ghiya/ Lauki Shake recipe by Alka Munjal. Ghiya/ Lauki Shake can even be tried by beginners. A few secret ingredients in Ghiya/ Lauki Shake just makes it the way it is served in restaurants. Ghiya/ Lauki Shake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ghiya/ Lauki Shake.

Ghiya/ Lauki Shake

Ingredients to make Ghiya/ Lauki Shake

  • 1/2 kg Lauki or bottle gourd
  • 1 litre milk
  • 4 tbsp milk powder
  • sugar as per taste
  • Few mango pieces
  • Mixed dry fruits 1/3 cup (Almonds, pistachios and Cashewnuts)
  • saffron a few strands
  • elaichi powder 1/2 tsp

How to make Ghiya/ Lauki Shake

  1. Finely grate the bottle gourd.
  2. In a wok, add 2 tsp of desi ghee then add in the grated bottle gourd. Roast it for a few minutes.
  3. Soak the saffron separately in some warm milk. Add this to the bottle gourd followed by milk powder. Keep stirring to ensure that no lumps form.
  4. Add sugar and elaichi powder, let it cool down to room temperature. Blend it smooth and refrigerate to serve it chilled.
  5. Garnish it with mango pieces or dry fruits and serve it chilled.

My Tip:

Add ice cream of choice for added flavour.

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