Ghiya/ Lauki Shake | How to make Ghiya/ Lauki Shake

By Alka Munjal  |  27th Apr 2016  |  
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  • Ghiya/ Lauki Shake, How to make Ghiya/ Lauki Shake
Ghiya/ Lauki Shakeby Alka Munjal
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

18

0

About Ghiya/ Lauki Shake Recipe

Ghiya/ Lauki Shake, a deliciously amazing recipe to treat your family members. This recipe of Ghiya/ Lauki Shake by Alka Munjal will definitely help you in its preparation. Surprisingly the preparations for Ghiya/ Lauki Shake can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Ghiya/ Lauki Shake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Ghiya/ Lauki Shake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ghiya/ Lauki Shake is just too tempting. Cooking Ghiya/ Lauki Shakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ghiya/ Lauki Shake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGhiya/ Lauki Shake from Better Butter.

Ghiya/ Lauki Shake

Ingredients to make Ghiya/ Lauki Shake

  • 1/2 kg Lauki or bottle gourd
  • 1 litre milk
  • 4 tbsp milk powder
  • sugar as per taste
  • Few mango pieces
  • Mixed dry fruits 1/3 cup (Almonds, pistachios and Cashewnuts)
  • saffron a few strands
  • elaichi powder 1/2 tsp

How to make Ghiya/ Lauki Shake

  1. Finely grate the bottle gourd.
  2. In a wok, add 2 tsp of desi ghee then add in the grated bottle gourd. Roast it for a few minutes.
  3. Soak the saffron separately in some warm milk. Add this to the bottle gourd followed by milk powder. Keep stirring to ensure that no lumps form.
  4. Add sugar and elaichi powder, let it cool down to room temperature. Blend it smooth and refrigerate to serve it chilled.
  5. Garnish it with mango pieces or dry fruits and serve it chilled.

My Tip:

Add ice cream of choice for added flavour.

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