Pepper chicken | How to make Pepper chicken

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ByLipika Shah
Created on 4th Aug 2015
  • Pepper chicken, How to make Pepper chicken
Pepper chickenby Lipika Shah
  • Pepper chicken | How to make Pepper chicken (21 likes)

  • 0 reviews
    Rate It!
  • By Lipika Shah
    Created on 4th Aug 2015

About Pepper chicken

This is a delicious recipe taught to me by my favourite aunt.

Pepper chicken is a delicious and yummilicious dish which is one of the popular dish of European. Pepper chicken is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pepper chicken is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pepper chicken. It is an amazing dish which is perfectly appropriate for any occasion. Pepper chicken is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pepper chicken is an art and while preparing this dish you can feel the aroma of this delicious Pepper chicken. Surprise your family and friends by preparing this hotel style Pepper chicken at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Pepper chicken

Ingredients to make Pepper chicken

  • 1/2 kg boneless chicken
  • 1 sliced onion
  • 1 capsicum
  • 2 inch piece of ginger
  • 2 green chillies
  • 2 tablespoon Soya sauce
  • 2 tablespoon vinegar
  • 2-3 teaspoon black pepper
  • Salt to taste

How to make Pepper chicken

  1. Wash and cut the boneless chicken into bite size pieces.
  2. Next cut the ingredients, capsicum, ginger and green chillies in julienne style.
  3. Heat 1 tablespoon oil in a wok/kadai and put in the onion, ginger, capsicum and green chillies. Stir and fry these ingredients, then add the soya sauce and vinegar.
  4. Next add in the chicken pieces, salt, and combine this mixture thoroughly. Stir it and let it cook for 2 minutes or so.
  5. Now add in 2-3 teaspoon of black pepper and a required amount of water, let this simmer and cook on low heat.
  6. Cook for 10 minutes until the water has almost dried and the chicken is cooked.
  7. Serve this dish hot with bread rolls.
My Tip: You may add 1 teaspoon sugar instantly after adding the vinegar, this helps to take away some amount of the sourness.

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