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This is a delicious recipe taught to me by my favourite aunt.
Wash and cut the boneless chicken into bite size pieces.
Next cut the ingredients, capsicum, ginger and green chillies in julienne style.
Heat 1 tablespoon oil in a wok/kadai and put in the onion, ginger, capsicum and green chillies. Stir and fry these ingredients, then add the soya sauce and vinegar.
Next add in the chicken pieces, salt, and combine this mixture thoroughly. Stir it and let it cook for 2 minutes or so.
Now add in 2-3 teaspoon of black pepper and a required amount of water, let this simmer and cook on low heat.
Cook for 10 minutes until the water has almost dried and the chicken is cooked.
Serve this dish hot with bread rolls.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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