Pepper chicken | How to make Pepper chicken

By Lipika Shah  |  4th Aug 2015  |  
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  • Pepper chicken, How to make Pepper chicken
Pepper chickenby Lipika Shah
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About Pepper chicken Recipe

This is a delicious recipe taught to me by my favourite aunt.

Pepper chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Pepper chicken has always been everyone's favourite. This recipe by Lipika Shah is the perfect one to try at home for your family. The Pepper chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pepper chicken is few minutes and the time taken for cooking is 15 minutes. This is recipe of Pepper chicken is perfect to serve 2 people. Pepper chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pepper chicken. So do try it next time and share your experience of cooking Pepper chicken by commenting on this page below!

Pepper chicken

Ingredients to make Pepper chicken

  • 1/2 kg boneless chicken
  • 1 sliced onion
  • 1 capsicum
  • 2 inch piece of ginger
  • 2 green chillies
  • 2 tablespoon Soya sauce
  • 2 tablespoon vinegar
  • 2-3 teaspoon black pepper
  • salt to taste

How to make Pepper chicken

  1. Wash and cut the boneless chicken into bite size pieces.
  2. Next cut the ingredients, capsicum, ginger and green chillies in julienne style.
  3. Heat 1 tablespoon oil in a wok/kadai and put in the onion, ginger, capsicum and green chillies. Stir and fry these ingredients, then add the soya sauce and vinegar.
  4. Next add in the chicken pieces, salt, and combine this mixture thoroughly. Stir it and let it cook for 2 minutes or so.
  5. Now add in 2-3 teaspoon of black pepper and a required amount of water, let this simmer and cook on low heat.
  6. Cook for 10 minutes until the water has almost dried and the chicken is cooked.
  7. Serve this dish hot with bread rolls.

My Tip:

You may add 1 teaspoon sugar instantly after adding the vinegar, this helps to take away some amount of the sourness.

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