Putani chutney powder (Dalya/ Roasted gram powder) | How to make Putani chutney powder (Dalya/ Roasted gram powder)

By Shashikala Teggi  |  28th Apr 2016  |  
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  • Putani chutney powder (Dalya/ Roasted gram powder), How to make Putani chutney powder (Dalya/ Roasted gram powder)
Putani chutney powder (Dalya/ Roasted gram powder)by Shashikala Teggi
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

120

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Video for key ingredients

  • How to make Idli/Dosa Batter

About Putani chutney powder (Dalya/ Roasted gram powder)

Quick and easy to prepare and serve this with rice.

Putani chutney powder (Dalya/ Roasted gram powder) is a delicious dish which is enjoyed by the people of every age group. The recipe by Shashikala Teggi teaches how to make Putani chutney powder (Dalya/ Roasted gram powder) step by step in detail. This makes it easy to cook Putani chutney powder (Dalya/ Roasted gram powder) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Putani chutney powder (Dalya/ Roasted gram powder) at home. This amazing and mouthwatering Putani chutney powder (Dalya/ Roasted gram powder) takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Putani chutney powder (Dalya/ Roasted gram powder) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Putani chutney powder (Dalya/ Roasted gram powder) is a good option for you. The flavour of Putani chutney powder (Dalya/ Roasted gram powder) is palatable and you will enjoy each and every bite of this. Try this Putani chutney powder (Dalya/ Roasted gram powder) and impress your family and friends.

Putani chutney powder (Dalya/ Roasted gram powder)

Ingredients to make Putani chutney powder (Dalya/ Roasted gram powder)

  • Roasted chana daa l(dalya) 1 cup
  • Roasted peanuts 1/3 cup
  • Chilli powder 2 tsp (more or less as per taste)
  • Sugar 1 tsp
  • Salt
  • Garlic cloves 6-8

How to make Putani chutney powder (Dalya/ Roasted gram powder)

  1. Mix everything and grind into a course powder. Store in an air tight jar.
  2. The chutney pudi is ready to be eaten with Dosa, Idli, Upma, Akki rotti or Aval upma. It even tastes yummy with hot rice and ghee.

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