Curry leaves chutney powder | How to make Curry leaves chutney powder

By Shashikala Teggi  |  28th Apr 2016  |  
5 from 4 reviews Rate It!
  • Curry leaves chutney powder, How to make Curry leaves chutney powder
Curry leaves chutney powderby Shashikala Teggi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

348

4

About Curry leaves chutney powder Recipe

Curry leaves are source of iron, calcium, fiber and much more nutrients. Please do try this recipe.

Curry leaves chutney powder

Ingredients to make Curry leaves chutney powder

  • mustard seeds 1/2 tsp
  • cumin seeds 1 tsp
  • methi seeds 1/4 tsp
  • chana Daal 1/2 cup
  • pepper corns 1 tbsp
  • tamarind lemon size
  • green chillies 4-5
  • garlic 2-3
  • curry leaves 1 bag (1 to 1.5 cup)
  • hing
  • salt

How to make Curry leaves chutney powder

  1. Heat oil in pan, add the mustard seeds, cumin seeds, methi seeds, chana daal, pepper corn, tamarind and fry them in a low flame one by one then add the chopped green chilli.
  2. Fry well and add the garlic, curry leaves, hing and fry these till the curry leaves become crisp, add salt and transfer it to a plate. Then let it cool down.
  3. Grind everything and store in an air tight jar. The chutney powder is ready to be eaten with hot rice and ghee.

Reviews for Curry leaves chutney powder (4)

Sukhmani Bedi2 years ago

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radhika achanala2 years ago

it tastes good
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Shreoshee Basu2 years ago

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Shilpa lad2 years ago

Oh awesome chutney powders recipes! thanks
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