Name: Stir fry vegetables recipe by Lipika Shah at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 0
Ingredients: 1 small broccoli; 100 gm baby corn; 2 carrots; 1 small zucchini; 1/2 small cauliflower; 100gm beans; 100gm asparagus; 1 green pepper; 1 yellow paper; 1 tablespoon butter; 1 tablespoon olive oil; 1 full lemon juice; Cracked black pepper; Salt to taste

ABOUT Stir fry vegetables RECIPE

This simple and instantly cooked dish is healthy and crunchy.

Ingredients Serving: 0

1 small broccoli
100 gm baby corn
2 carrots
1 small zucchini
1/2 small cauliflower
100gm beans
100gm asparagus
1 green pepper
1 yellow paper
1 tablespoon butter
1 tablespoon olive oil
1 full lemon juice
Cracked black pepper
Salt to taste

Instructions

Wash and cut all the vegetables in similar pieces. You can cut the broccoli and cauliflower in florets, and the beans and asparagus in long slices.
Take a kadai/wok and heat it, then add 1 tablespoon of butter and 1 tablespoon of olive oil.
Once heated, put in all the vegetables one at a time. Combine them well together and let it cook on high heat.
Add in the ingredients, lemon juice, salt and cracked black pepper. Stir well and cook for another 2-3 minutes.
Serve hot and consume immediately to enjoy.

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