Stir fry vegetables | How to make Stir fry vegetables

2 reviews
Rate It!
ByLipika Shah
Created on 4th Aug 2015
  • Stir fry vegetables, How to make Stir fry vegetables
Stir fry vegetablesby Lipika Shah
  • Stir fry vegetables | How to make Stir fry vegetables (41 likes)

  • 2 reviews
    Rate It!
  • By Lipika Shah
    Created on 4th Aug 2015

About Stir fry vegetables

This simple and instantly cooked dish is healthy and crunchy.

Stir fry vegetables, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lipika Shah. Stir fry vegetables is a dish which demands no explanations, it's a whole world of flavour in itself. Stir fry vegetables is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Stir fry vegetables by Lipika Shah is perfect to serve 0 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Stir fry vegetables.

  • Prep Time0mins
  • Cook Time10mins
  • Serves0People
Stir fry vegetables

Ingredients to make Stir fry vegetables

  • 1 small broccoli
  • 100 gm baby corn
  • 2 carrots
  • 1 small zucchini
  • 1/2 small cauliflower
  • 100gm beans
  • 100gm asparagus
  • 1 green pepper
  • 1 yellow paper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 full lemon juice
  • Cracked black pepper
  • Salt to taste

How to make Stir fry vegetables

  1. Wash and cut all the vegetables in similar pieces. You can cut the broccoli and cauliflower in florets, and the beans and asparagus in long slices.
  2. Take a kadai/wok and heat it, then add 1 tablespoon of butter and 1 tablespoon of olive oil.
  3. Once heated, put in all the vegetables one at a time. Combine them well together and let it cook on high heat.
  4. Add in the ingredients, lemon juice, salt and cracked black pepper. Stir well and cook for another 2-3 minutes.
  5. Serve hot and consume immediately to enjoy.
My Tip: This dish should be cooked just before serving or they lose their crunch.

Reviews for Stir fry vegetables (2)

Daman Bedi2 years ago
I tried it and it turned out to be a great hit, thanks.
Reply

bina bedi2 years ago
This recipe is really healthy and crispy. ????
Reply