Stir fry vegetables | How to make Stir fry vegetables

By Lipika Shah  |  4th Aug 2015  |  
5.0 from 2 reviews Rate It!
  • Stir fry vegetables, How to make Stir fry vegetables
Stir fry vegetablesby Lipika Shah
  • Prep Time


  • Cook Time


  • Serves





About Stir fry vegetables Recipe

This simple and instantly cooked dish is healthy and crunchy.

Stir fry vegetables is a delicious dish which is enjoyed by the people of every age group. The recipe by Lipika Shah teaches how to make Stir fry vegetables step by step in detail. This makes it easy to cook Stir fry vegetables in your kitchen at home. This recipe can be served to 0 people. You can find this dish at most restaurants and you can also prepare Stir fry vegetables at home. This amazing and mouthwatering Stir fry vegetables takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Stir fry vegetables is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Stir fry vegetables is a good option for you. The flavour of Stir fry vegetables is palatable and you will enjoy each and every bite of this. Try this Stir fry vegetables and impress your family and friends.

Stir fry vegetables

Ingredients to make Stir fry vegetables

  • 1 small broccoli
  • 100 gm baby corn
  • 2 carrots
  • 1 small zucchini
  • 1/2 small cauliflower
  • 100gm beans
  • 100gm asparagus
  • 1 green pepper
  • 1 yellow paper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 full lemon juice
  • Cracked black pepper
  • salt to taste

How to make Stir fry vegetables

  1. Wash and cut all the vegetables in similar pieces. You can cut the broccoli and cauliflower in florets, and the beans and asparagus in long slices.
  2. Take a kadai/wok and heat it, then add 1 tablespoon of butter and 1 tablespoon of olive oil.
  3. Once heated, put in all the vegetables one at a time. Combine them well together and let it cook on high heat.
  4. Add in the ingredients, lemon juice, salt and cracked black pepper. Stir well and cook for another 2-3 minutes.
  5. Serve hot and consume immediately to enjoy.

My Tip:

This dish should be cooked just before serving or they lose their crunch.

Reviews for Stir fry vegetables (2)

Daman Bedi2 years ago

I tried it and it turned out to be a great hit, thanks.

bina bedi2 years ago

This recipe is really healthy and crispy. ????