Pistachio Malpua | How to make Pistachio Malpua

By Rida Khan  |  28th Apr 2016  |  
4.0 from 1 review Rate It!
  • Pistachio Malpua, How to make Pistachio Malpua
Pistachio Malpuaby Rida Khan
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Video for key ingredients

  • How to make Khoya

About Pistachio Malpua Recipe

Malpua is a dessert which is mostly made in Bengali homes. Pistachio Malpua is my original dish, created by my own ideas and innovated it.

Pistachio Malpua is a popular aromatic and delicious dish. You can try making this amazing Pistachio Malpua in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Pistachio Malpua by Rida Khan has detailed steps with pictures so you can easily learn how to cook Pistachio Malpua at home without any difficulty. Pistachio Malpua is enjoyed by everyone and can be served on special occasions. The flavours of the Pistachio Malpua would satiate your taste buds. You must try making Pistachio Malpua this weekend. Share your Pistachio Malpua cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rida Khan for inputs. In case you have any queries for Pistachio Malpua you can comment on the recipe page to connect with the Rida Khan. You can also rate the Pistachio Malpua and give feedback.

Pistachio Malpua

Ingredients to make Pistachio Malpua

  • wheat flour - 1 Cup
  • Milk - 1/4 cup
  • mawa - 1/4 Cup
  • Powdered sugar - 1/4 Cup
  • pista Powder- 2 tbsp
  • almond Powder- 1 tbsp
  • kesar - 3 to 4 Strings
  • cardamom Powder- 1/2 tbsp
  • pista - 2 to 3 (chopped)
  • water
  • ghee

How to make Pistachio Malpua

  1. In a bowl, pour in the milk and mix it with sugar.
  2. Add the wheat flour, mawa, pista powder, almond powder, cardamom powder, kesar strings with sufficient water to make the batter.
  3. Take a non-stick pan, put it on flame by adding 3 tbsp ghee in it. As the ghee gets heated up, take a spoon and pour the batter into the pan to make small round shapes.
  4. Fry it at a low flame till it turns light golden brown in colour.
  5. Then take them out in a plate and garnish it with chopped pistas.

My Tip:

In the malpua batter, add sufficient water to make it a little thick like batter to make the pakoras.

Reviews for Pistachio Malpua (1)

Shambhavi Gupta2 years ago

Innovative recipe you have created..very good!

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