Rose Phirni | How to make Rose Phirni

By Alka Munjal  |  28th Apr 2016  |  
4.0 from 1 review Rate It!
  • Rose Phirni, How to make Rose Phirni
Rose Phirniby Alka Munjal
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

35

1





About Rose Phirni

The best sweet dish for a dinner party.

Rose Phirni is one dish which makes its accompaniments tastier. With the right mix of flavours, Rose Phirni has always been everyone's favourite. This recipe by Alka Munjal is the perfect one to try at home for your family. The Rose Phirni recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rose Phirni is 60 minutes and the time taken for cooking is 30 minutes. This is recipe of Rose Phirni is perfect to serve 4 people. Rose Phirni is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rose Phirni. So do try it next time and share your experience of cooking Rose Phirni by commenting on this page below!

Rose Phirni

Ingredients to make Rose Phirni

  • 1 litre milk
  • 1/2 cup rice
  • Sugar as per taste
  • 2 tsp rose syrup
  • 1 tsp rose water
  • Pistachios to garnish
  • Rose petal to garnish

How to make Rose Phirni

  1. Soak the rice for 1 hour and grind it in a blender.
  2. Boil the milk and add the rice paste. Then add the rose syrup and rose water. Add sugar and keep stirring as the milk begins to thicken.
  3. When the desired consistency is reached turn off the stove. Let it cool on its own.
  4. Garnish with pistachios and keep it in the refrigerator.
  5. Serve it chilled with a garnish of rose petals.

My Tip:

Blend it well if Ice crystals form.

Reviews for Rose Phirni (1)

Sujata Limbua year ago

Nice dish :)
Reply